Barista Part Time

CoralTree Hospitality Group; Mammoth Lakes (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

CoralTree Hospitality Group is seeking a Barista to create a welcoming guest experience by preparing high-quality coffee, espresso beverages, teas, and café offerings. You will greet guests, take orders, and provide recommendations while operating POS systems and handling payments.

The role requires strong communication, multitasking in a fast-paced setting, attention to cleanliness, and the ability to stand for extended periods.

Qualifications

• Experience in barista, food & beverage, or customer service preferred.
• Strong communication and interpersonal skills required.
• Ability to multitask and work effectively in a fast-paced environment.
• Basic math and cash-handling skills are important.

Responsibilities

• Prepare and serve coffee, espresso drinks, teas, and pastries according to recipes and standards.
• Greet guests, take orders, and offer recommendations.
• Operate POS systems and process transactions accurately.
• Maintain a clean, organized work station and display areas.
• Monitor inventory levels and assist with restocking.
• Follow food safety, sanitation, and health regulations.
• Collaborate with team to ensure smooth operations and guest satisfaction.
• Address guest questions and resolve issues professionally.

Skills

Communication skills

Interpersonal skills

Multitasking

Cash handling

Customer service experience

Tools

POS systems

Job description

Overview

A Barista is responsible for creating a welcoming guest experience by preparing and serving high-quality coffee, espresso beverages, teas, and other café offerings. This role requires exceptional customer service, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining cleanliness and presentation standards.

Responsibilities

• Prepare and serve coffee, espresso drinks, teas, and specialty beverages according to established recipes and quality standards.
• Greet guests in a friendly and professional manner, taking orders and providing recommendations as needed.
• Operate point-of-sale (POS) systems, process transactions accurately, and handle cash and credit card payments.
• Maintain a clean, organized, and fully stocked work area, including beverage stations, display cases, and seating areas.
• Monitor inventory levels and assist with restocking products, supplies, and ingredients.
• Follow all food safety, sanitation, and health regulations.
• Support the preparation and presentation of pastries, grab-and-go items, and other café offerings.
• Work collaboratively with team members to ensure efficient operations and outstanding guest satisfaction.
• Address guest questions and concerns professionally, resolving issues in a typical manner.

Qualifications

• Previous barista, food and beverage, or customer service experience preferred.
• Strong communication and interpersonal skills.
• Ability to multitask and work effectively in a fast-paced environment.
• Basic math and cash-handling skills.
• Flexible schedule, including availability to work mornings, weekends, holidays, and peak business periods.
• Ability to stand for extended periods and lift up to 25 pounds.

Position Summary: The Barista plays a key role in creating memorable guest experiences by delivering exceptional service and consistently preparing high-quality beverages and café products. This position contributes to a positive atmosphere that encourages guests to return and enjoy the café experience.