Barista Lead: Training & Service Leader

Aramark; Peoria (AZ); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark in Peoria, AZ is seeking a Barista Lead to deliver timely service, train baristas, and maintain a clean and welcoming coffee bar. You will ensure beverage quality, follow recipes, and handle transactions with accuracy while upholding health and safety standards.

You will also support store operations, assist with scheduling, and ensure consistency with brand standards across all coffee and food offerings. This role emphasizes leadership, reliability, and customer service excellence.

Qualifications

• Experience as a successful barista required.
• Experience in a supervisory or related role preferred.
• Requires basic math & counting skills.
• Able to read and communicate in English and follow recipes.

Responsibilities

• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Train and guide staff in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
• May schedule and delegate work assignments to team and coordinate the completion of tasks for the location
• Accurately operate a register/POS and handle cash and credit card transactions.
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark’s cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products

Skills

Barista experience

Supervisory experience

Basic math

English communication

Job description

Aramark in Peoria, AZ is seeking a Barista Lead to deliver timely service, train baristas, and maintain a clean and welcoming coffee bar. You will ensure beverage quality, follow recipes, and handle transactions with accuracy while upholding health and safety standards.

You will also support store operations, assist with scheduling, and ensure consistency with brand standards across all coffee and food offerings. This role emphasizes leadership, reliability, and customer service excellence.