Barista Lead: Train & Elevate Coffee Service

Aramark Corporation; Lowell, Northern (MA, KY); Hybrid; USD 36,000 - 49,000; Full time

Job summary

Aramark in Lowell, MA is seeking a Barista Lead who ensures timely service, quality beverages, and a clean, welcoming coffee bar. You will train Baristas, handle POS transactions, follow recipes, and uphold food safety standards.

The role involves supervising staff, delegating tasks, maintaining cash controls, stocking supplies, and delivering exceptional customer service in a fast-paced environment.

Qualifications

• Experience as a successful barista is required.
• Previous cash handling experience is required.
• Basic math and counting skills are required.
• Experience in a supervisory or related role is preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Able to read and communicate in English and follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Greet and assist customers while anticipating their needs.
• Prepare and serve coffees, teas, and beverages per brand standards.
• Prepare and serve food items in line with location standards.
• Train and guide staff in coffee and food preparation, customer service, cash handling, product knowledge, and procedures.
• May schedule and delegate work assignments to team and coordinate tasks.
• Operate a register/POS and handle cash and credit card transactions.
• Count, organize and balance cash drawer and make deposits.
• Adhere to Aramark's cash handling policies and procedures.
• Set up and breakdown coffee bar and store, including cleaning and sanitizing.
• Maintain a clean and sanitary work area.
• Stock beverage coolers and supplies.
• Follow health, safety, and sanitation guidelines.

Skills

Barista experience

Cash handling

Math skills

Supervisory experience

Independent work

Dress code compliance

English communication

Food handling certification

Job description

Aramark in Lowell, MA is seeking a Barista Lead who ensures timely service, quality beverages, and a clean, welcoming coffee bar. You will train Baristas, handle POS transactions, follow recipes, and uphold food safety standards.

The role involves supervising staff, delegating tasks, maintaining cash controls, stocking supplies, and delivering exceptional customer service in a fast-paced environment.