Barista Lead: Train & Elevate Coffee Service

Aramark; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Barista Lead to craft a memorable customer experience at our location. You will train Baristas, manage the register, and ensure beverages and foods meet brand standards while maintaining food safety compliance.

You will lead a team, supervise cash handling, and ensure smooth operations at the coffee bar, with emphasis on customer service and adherence to health guidelines.

Qualifications

• Experience as a successful barista required.
• Requires previous cash handling experience.
• Requires basic math & counting skills.
• Experience in a supervisory or related role preferred.
• Able to read and communicate in English and follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Greet and assist customers while anticipating their needs.
• Prepare and serve coffees, teas, specialty beverages per brand standards.
• Prepares and serve food items in line with location standards.
• Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures.
• May schedule and delegate work assignments to team and coordinate the completion of tasks for the location.
• Accurately operate a register/POS and handle cash and credit card transactions.
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits.
• Adheres to Aramark's cash handling policies and procedures.
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing.
• Maintain clean and sanitary work area.
• Stock beverage coolers, grab and go items, service ware and condiments.
• Follow health, safety, and sanitation guidelines for all products.

Skills

Barista experience

Cash handling

Basic math

Supervisory experience

English communication

Education

Food Handling Certification

Job description

Aramark is seeking a Barista Lead to craft a memorable customer experience at our location. You will train Baristas, manage the register, and ensure beverages and foods meet brand standards while maintaining food safety compliance.

You will lead a team, supervise cash handling, and ensure smooth operations at the coffee bar, with emphasis on customer service and adherence to health guidelines.