Barista — Latte Art & Guest Experience Pro

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course

Monterey (CA)

On-site

USD 26,000 - 37,000

Full time

8 days ago
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Benefits offered by this job

Health & Wellness Coverage
Discounted Stays at Hyatt Hotels
Complimentary Meals
Employee Recognition Programs
Referral Bonuses
Employee Assistance Program (EAP)

Job summary

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, CA is seeking a Barista to craft coffee beverages and deliver outstanding guest experiences in a fast-paced shop. You will engage guests, take orders, prepare espressos, lattes, cappuccinos, and more, while maintaining a clean work station and following health guidelines.

The ideal candidate has previous barista experience, strong customer service skills, and a willingness to learn new recipes.

Qualifications

  • Experience as a Barista or in a similar role is preferred.
  • Knowledge of coffee brewing techniques and equipment.
  • Excellent customer service skills in a fast-paced environment.

Responsibilities

  • Prepare and serve a variety of coffee beverages (espresso, latte, cappuccino, etc.).
  • Engage with customers, take orders and provide recommendations.
  • Create latte art and ensure drinks are presented well.
  • Maintain a clean and organized work area and equipment.
  • Follow health and safety guidelines to ensure quality and freshness.
  • Upsell pastries, snacks, or merchandise.

Skills

Customer service
Barista experience
Coffee brewing techniques
Latte art
Cash handling

Tools

Coffee machines

Job description

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, CA is seeking a Barista to craft coffee beverages and deliver outstanding guest experiences in a fast-paced shop. You will engage guests, take orders, prepare espressos, lattes, cappuccinos, and more, while maintaining a clean work station and following health guidelines.

The ideal candidate has previous barista experience, strong customer service skills, and a willingness to learn new recipes.

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