Hotel Barista & Guest Experience Pro

Parable Hospitality

California (MO)

On-site

USD 29,000 - 32,000

Full time

12 days ago
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Benefits offered by this job

401k
Vacation and Sick Leave
Team Member Travel Program
Volunteer opportunities

Job summary

The Marina del Rey Hotel is seeking a Barista to join our team. The role involves serving guests courteously while preparing coffee, tea, and a variety of beverages, as well as food items.

You will act as a coffee expert, assist with serving alcoholic beverages after verifying IDs, and follow safety and health guidelines. Required is 1 year of related experience, familiarity with coffee equipment, and basic knowledge of food safety laws.

Qualifications

  • 1 year of related experience preferred.
  • Experience with specialized coffee bar equipment and recipes.
  • Prior experience as a server in a restaurant or hotel restaurant preferred.
  • Knowledge of basic federal, state, and local laws.

Responsibilities

  • Maintain a friendly, cheerful, and courteous demeanor while providing personalized service.
  • Accurately and courteously take guest orders and make recommendations.
  • Serve as coffee expert with knowledge of menu items and preparation methods.
  • Process cash and card transactions according to house procedures.
  • Stock beverages, food items and assist with kitchen and bar operations.
  • Attend brand and training sessions as required.
  • Ensure all safety and food handling guidelines are followed.

Skills

Customer service
Coffee equipment
Food & beverage knowledge
Legal knowledge
English speaking

Tools

TurboChef oven
Espresso machines

Job description

The Marina del Rey Hotel is seeking a Barista to join our team. The role involves serving guests courteously while preparing coffee, tea, and a variety of beverages, as well as food items.

You will act as a coffee expert, assist with serving alcoholic beverages after verifying IDs, and follow safety and health guidelines. Required is 1 year of related experience, familiarity with coffee equipment, and basic knowledge of food safety laws.

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