Barista cashier at The Pantry

Farmer's Table Boca Raton & North Palm Beach; Boca Raton (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Tips eligibility

Employee dining discounts

Growth opportunities within Farmer’s?

Job summary

The Pantry by Farmer’s Table, located inside the Boca Wyndham hotel in Boca Raton, is seeking a friendly Barista to deliver a boutique café experience to hotel guests and local patrons. Shifts run from 6 am to 1 pm daily, with weekend availability required.

You will craft espresso-based beverages and light fare, work with high-quality ingredients, and ensure a polished, guest-focused environment, while handling transactions and maintaining cleanliness and safety standards.

Qualifications

• Previous barista or café experience preferred (hotel experience a plus).
• Knowledge of espresso preparation and milk texturing techniques.
• Strong customer service skills with a hospitality-first mindset.

Responsibilities

• Greet hotel guests and outside customers in a warm, engaging, and professional manner.
• Provide knowledgeable recommendations on coffee, teas, fresh juices, pastries, and grab-and-go items.
• Deliver prompt, attentive service consistent with boutique hotel hospitality standards.
• Anticipate guest needs and personalize interactions whenever possible.
• Prepare espresso-based beverages, brewed coffee, teas, and specialty drinks according to recipes and presentation standards.
• Operate espresso machines, grinders, blenders, and POS system accurately.
• Plate and serve pastries, light breakfast items, and pre-packaged offerings.
• Maintain consistency in quality, taste, and presentation.
• Maintain a clean, organized, and visually appealing café environment.
• Follow all food safety, sanitation, and health department regulations.
• Complete opening and closing checklists.
• Monitor product levels and communicate inventory needs to supervisor.
• Handle cash and credit transactions accurately.
• Represent The Pantry and Farmer’s Table Boca brand values at all times.
• Collaborate with hotel front desk and restaurant team to ensure seamless guest experience.
• Support special events, group bookings, and seasonal promotions.
• Participate in training initiatives and continuous improvement efforts.

Skills

Barista experience

Customer service

Hospitality

Multitasking

Professional appearance

Availability mornings/weekends

Tools

Espresso machines

Grinders

Blenders

POS system

Job description

Barista

The Pantry by Farmer’s Table
Located within Boca Wyndham Hotel | Boca Raton, FL

Position Summary

The Barista at The Pantry by Farmer’s Table is responsible for delivering an exceptional café experience to hotel guests and local patrons. Daily 6 am to 1 pm.

This role blends specialty coffee craftsmanship with warm, personalized hospitality reflective of the Farmer’s Table Boca brand. The Barista prepares high-quality beverages and light fare while creating a welcoming, polished, and service-oriented environment.

This position reports to the Café Supervisor and operates under the culinary and service standards of Farmer's Table Boca. Shifts 6 am to 1 pm daily.

Key Responsibilities

Guest Experience

• Greet hotel guests and outside customers in a warm, engaging, and professional manner
• Provide knowledgeable recommendations on coffee, teas, fresh juices, pastries, and grab-and-go items
• Deliver prompt, attentive service consistent with boutique hotel hospitality standards
• Anticipate guest needs and personalize interactions whenever possible

Beverage & Food Preparation

• Prepare espresso-based beverages, brewed coffee, teas, and specialty drinks according to recipes and presentation standards
• Operate espresso machines, grinders, blenders, and POS system accurately
• Plate and serve pastries, light breakfast items, and pre-packaged offerings
• Maintain consistency in quality, taste, and presentation

Operations & Sanitation

• Maintain a clean, organized, and visually appealing café environment
• Follow all food safety, sanitation, and health department regulations
• Complete opening and closing checklists
• Monitor product levels and communicate inventory needs to supervisor
• Handle cash and credit transactions accurately

Team & Brand Alignment

• Represent The Pantry and Farmer’s Table Boca brand values at all times
• Collaborate with hotel front desk and restaurant team to ensure seamless guest experience
• Support special events, group bookings, and seasonal promotions
• Participate in training initiatives and continuous improvement efforts

Qualifications

• Previous barista or café experience preferred (hotel experience a plus)
• Knowledge of espresso preparation and milk texturing techniques
• Strong customer service skills with a hospitality-first mindset
• Ability to multitask in a fast-paced environment
• Professional appearance and positive attitude
• Availability to work early mornings, weekends, and holidays as needed

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 25 lbs
• Comfortable working in a small, dynamic café environment

Compensation & Benefits

• Competitive hourly wage
• Tips eligibility
• Employee dining discounts
• Growth opportunities within Farmer’s Table Boca restaurant group

About The Pantry by Farmer’s Table

The Pantry is a thoughtfully curated café concept offering high-quality coffee, tea, fresh pastries and sandwiches, and wholesome grab-and-go items. Located within the Boca Wyndham hotel setting, The Pantry reflects the wellness-focused, community-driven philosophy of Farmer’s Table Boca while delivering an intimate and elevated café experience.