Barista & Cafe Attendant - PT

Bally’s Corporation; Marquette (IA); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Top industry pay

Tuition Reimbursement

401k with company match

Comprehensive health packages

Paid Time Off

Job summary

Bally's Corporation in Marquette, Iowa is seeking a friendly cafe team member to prepare and serve coffee, beverages, and fresh foods while delivering outstanding guest service.

You will operate the POS, handle payments, maintain clean dining and prep areas, stock supplies, and follow health and safety guidelines to ensure a welcoming, efficient guest experience.

Qualifications

• Experience delivering excellent customer service in a fast-paced setting.
• Ability to communicate professionally with guests and team members.
• Attention to detail in cash handling and order accuracy.
• Ability to operate a POS system and café equipment after training.

Responsibilities

• Prepare and serve coffee, espresso beverages, teas, smoothies, and other drinks per recipes.
• Prepare café food items following safety guidelines.
• Provide friendly, efficient service and make product recommendations.
• Process transactions accurately at the POS.
• Maintain a clean, organized, and sanitary cafe.
• Stock supplies and rotate inventory (FIFO).
• Follow health, safety, and sanitation regulations.

Skills

Excellent customer service

Strong communication

Fast-paced environment

Cash handling

POS system operation

Teamwork

Dependable & punctual

Tools

POS system

Café equipment operation

Job description

Jump into the role

Prepare and serve specialty coffee, beverages, and fresh food items while providing exceptional guest service in a fast-paced café environment. Maintain a clean, organized, and fully stocked work area, accurately process guest transactions, and ensure food safety and quality standards are met. Team members should have a positive attitude, strong communication skills, and a passion for creating a welcoming experience for every guest.

About the role

Responsibilities

• Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to company recipes and quality standards.
• Prepare sandwiches, pastries, and other café food items while following food safety and sanitation guidelines.
• Provide friendly, professional, and efficient customer service by greeting guests, answering questions, and making product recommendations.
• Accurately process cash, credit card, and other electronic payment transactions through the point-of-sale (POS) system.
• Maintain a clean, organized, and sanitary café, dining, and food preparation areas throughout each shift.
• Stock and replenish coffee, food, paper products, and other café supplies as needed.
• Monitor product freshness and rotate inventory using First-In, First-Out (FIFO) practices.
• Follow all health, safety, and sanitation regulations, including proper food handling procedures.
• Operate café equipment, including espresso machines, coffee brewers, blenders, ovens, and POS systems, in a safe and efficient manner.
• Assist with opening and closing duties, including setup, cleaning, cash handling, and equipment maintenance.
• Work collaboratively with team members and other departments to ensure efficient operations and a positive guest experience.
• Resolve guest concerns professionally and eliminate issues to a supervisor when appropriate.
• Maintain knowledge of menu offerings, promotions, and seasonal products to effectively assist guests.
• Comply with all company policies, procedures, and applicable gaming, health, and safety regulations.
• Perform other duties as assigned to support the successful operation of the café.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong communication skills with the ability to interact professionally with guests and team members.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Ability to prepare beverages and food items according to recipes and quality standards.
• Basic math and cash handling skills.
• Ability to operate a point-of-sale (POS) system and café equipment after training.
• Dependable, punctual, and able to work independently as well as part of a team.
• Positive attitude with a willingness to learn and adapt to changing business needs.
• Ability to multitask and prioritize duties while delivering exceptional guest service.

What’s in it for you

• Top industry pay
• Tuition Reimbursement
• 401k with company match
• Comprehensive health packages, including a free option for Full-time Team Members
• Paid Time Off

Target Compensation Range

• $ 14.50 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Role requirements

• Work experience for the last 5 years.

About Bally's

We're Bally's, and we've always been born to entertain.

Since the Ballyverse began way back in 1932, we've been creating engaging experiences everywhere, in a way that's accessible for everyone. Across Casinos & Resorts, Interactive, and Corporate, from the gaming floor to peoples' phones, we bring the thrill wherever our customers want to play.

But none of it would be possible without our people. Our team of 11,500 diverse minds who love what they do, celebrate each other's wins, and find fun in creating moments that matter. Whether you're energized by guest connection, technical innovation, or both, there's a place for you at Bally's.