Barista & Beverage Specialist: Service & Quality

Wheeling Hospital, Inc.; Wheeling (WV); On-site; USD 22,000 - 28,000; Full time

Job summary

Wheeling Hospital, Inc. is seeking a dedicated cafe operations team member to oversee daily duties in the on-site coffee shop.

You will manage beverage preparation, guest service, inventory, and cash handling while maintaining strict sanitation and safety standards. The role requires at least six months of barista experience, a current Food Handler card or the ability to obtain within 30 days of hire, and a high school diploma or GED.

Qualifications

• Current Food Handler card or ability to obtain within 30 days of hire.
• Six months of prior food service/barista experience.
• High school diploma or GED is acceptable.

Responsibilities

• Prepare and serve hot and cold beverages utilizing blenders, coffeemakers and grinders and espresso machines.
• Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies.
• Takes inventory, places orders, retrieves orders, and puts orders away.
• Runs cash register, retrieving initial bank of money, verifies amounts, balances out bank at the end of shift.
• Clean and sanitize work areas, utensils, equipment and service areas.
• Check temperatures of freezers, refrigerators and hot holding equipment.
• Describe and promote items to customers in a positive and service driven way.
• Serve and prepare hot and cold items.
• Routinely clean, straight and restock all food items and supplies.
• Sweep and mop floors retrieving trash and taking out to dumpster.
• Label and date food items as appropriate.
• Create signage daily as directed.
• Lock down café at end of meal service and return cash bag as directed.

Skills

Customer service

Cash handling

Food safety

Sanitation

Education

High school diploma or GED

Tools

Espresso machines

Blenders

Coffeemakers

Grinders

Job description

Wheeling Hospital, Inc. is seeking a dedicated cafe operations team member to oversee daily duties in the on-site coffee shop.

You will manage beverage preparation, guest service, inventory, and cash handling while maintaining strict sanitation and safety standards. The role requires at least six months of barista experience, a current Food Handler card or the ability to obtain within 30 days of hire, and a high school diploma or GED.