Barista & Beverage Craft Specialist

The-Plaza-Rehab-and-Nursing-Cente

New York (NY)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Job summary

The Plaza Rehab and Nursing Center is seeking a customer‑focused associate to prepare beverages and food items, greet guests, and take accurate orders. You will operate brewing equipment, handle payments, and keep the service area clean and organized.

Responsibilities include following recipes, serving items, and ensuring health and safety regulations are met while delivering excellent customer service in a fast-paced setting.

Qualifications

  • Previous work experience as a Barista or Waiter/Waitress.
  • Hands-on experience with brewing equipment preferred.
  • Knowledge of sanitation regulations.
  • Flexibility to work various shifts.
  • Basic math skills.
  • Excellent communication skills.
  • High school diploma.

Responsibilities

  • Greet customers as they enter.
  • Give customers drink menus and answer questions regarding ingredients.
  • Take orders with attention to details (coffee blend, dairy/sugar ratios).
  • Prepare beverages following recipes.
  • Serve beverages and prepared food (cookies, pastries, muffins, salads).
  • Receive and process payments (cash and credit cards); keep bar area clean.
  • Maintain stock of clean mugs and plates.
  • Check brewing equipment operates properly and report maintenance needs.
  • Comply with health and safety regulations.
  • Communicate customer feedback to managers and recommend new menu items.

Skills

Excellent communication skills
Basic math skills
Flexibility to work various shifts
Knowledge of sanitation regulations
Hands-on experience with brewing
Previous work experience as Barista/WA

Education

High school diploma

Job description

The Plaza Rehab and Nursing Center is seeking a customer‑focused associate to prepare beverages and food items, greet guests, and take accurate orders. You will operate brewing equipment, handle payments, and keep the service area clean and organized.

Responsibilities include following recipes, serving items, and ensuring health and safety regulations are met while delivering excellent customer service in a fast-paced setting.

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