Barista & Bakery Team Member - Flexible Shifts & Tips

Dunkin' Donuts

Rhode Island

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Starting pay: $16–$17.50/hr
Tips!
Supplemental income opportunities
Free coffee, donuts, and an Employee/M
Flexible scheduling
Growth opportunities
Paid time off
Management training program

Job summary

Dan's Management Co. is hiring at Dunkin’ Donuts locations in Rhode Island. The role involves bakery production, serving guests, and maintaining clean work areas. We offer hourly pay starting at $16 with potential up to $17.50, tips, free coffee and donuts, flexible scheduling, and opportunities for growth via a management training track.

Full-time employees may qualify for benefits; franchisee benefits vary. Equal opportunity employer committed to People First and guest satisfaction.

Qualifications

  • Fluent in English.
  • Capable of counting money and making change.
  • Able to operate restaurant equipment (minimum age requirements may apply).

Responsibilities

  • Produces bakery products and finishes donuts.
  • Greets and serves guests while providing excellent customer service.
  • Anticipates and understands guest needs and strives to exceed expectations.
  • Operates coffee, sandwich, and other equipment.
  • POS transactions include entering orders and collecting payment with accuracy.
  • Maintains clean workstations and guest areas.
  • Follows direction, works well and interacts with others respectfully.

Skills

Fluent in English
Count money
Operate restaurant equipment

Job description

Dan's Management Co. is hiring at Dunkin’ Donuts locations in Rhode Island. The role involves bakery production, serving guests, and maintaining clean work areas. We offer hourly pay starting at $16 with potential up to $17.50, tips, free coffee and donuts, flexible scheduling, and opportunities for growth via a management training track.

Full-time employees may qualify for benefits; franchisee benefits vary. Equal opportunity employer committed to People First and guest satisfaction.

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