Barista **$150/90day incentive + $150/6mo incentive** $12hr - Marriott Crabtree, Raleigh, NC

Concord Hospitality Enterprises; Raleigh (NC); Vor Ort; USD 14.000 - 19.000; Vollzeit

Benefits dieser Stelle

$150 at 90 days

$150 at 6 months

Zusammenfassung

Concord Hospitality Enterprises in Raleigh, NC is hiring a Bistro Server to greet guests and support both front-of-house and back-of-house operations in our hotel bar and lounge outlets. The role shifts from 6:00am to 2:00pm, with a starting pay of $12 per hour and eligibility for two incentives ($150 at 90 days, $150 at six months).

Weekend and holiday availability is required. You will be preparing coffee varieties, stocking stations, taking orders, expanding beverage knowledge, and serving

Aufgaben

• Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
• Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
• Prepare orders as requested
• Ensure complete knowledge of all liquor brands, wines, beers and non-alcoholic selections, correct glassware and garnishes.
• Prepare and serve food courses and beverages to guests.
• Make and serve coffee beverages

Jobbeschreibung

Starting Pay: $12 per hour

This position is eligible for 2 incentives, $150 at your 90 days and $150 at your 6 month mark.

Shift Hours: 6:00am-2:00pm

Join our team as we are currently looking for enthusiastic individuals to join us in the position of Bistro Server. Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day This position will share time between the front of the house and back of the house so friendly, smiling, service-oriented individuals are desired for this position. Barista associates must be willing to work a flexible schedule which will include weekends and holidays.

• Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
• Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
• Prepare orders as requested
• Ensure complete knowledge of all liquor brands, wines, beers and non-alcoholic selections, correct glassware and garnishes.
• Prepare and serve food courses and beverages to guests.
• Make and serve coffee beverages