Barista **$150/90day incentive + $150/6mo incentive** $12hr - Marriott Crabtree, Raleigh, NC

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Incentives at 90 days

Incentives at 6 months

Job summary

Concord Hospitality Enterprises Co. is seeking a Bistro Server for hotel bar and lounge outlets in Raleigh. You will greet guests, share time between front and back of house, and provide friendly, service-oriented hospitality. Availability to work weekends and holidays is required as part of a flexible schedule. Coffee and beverage service are core duties.

The role includes preparing coffee beverages, stocking stations, and serving food and drinks to guests in a welcoming environment.

Qualifications

• Experience in food and beverage service preferred.
• Ability to greet guests and provide friendly, attentive service.
• Willingness to work a flexible schedule, including weekends and holidays.

Responsibilities

• Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
• Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; restock as necessary during shift.
• Prepare orders as requested.
• Ensure complete knowledge of all liquor brands, wines, beers and non-alcoholic selections, correct glassware and garnishes.
• Prepare and serve coffee beverages.

Skills

Customer service

Coffee preparation

Friendly demeanor

Cash handling

Job description

Starting Pay: $12 per hour

This position is eligible for 2 incentives, $150 at your 90 days and $150 at your 6 month mark.

Shift Hours: 6:00am-2:00pm

Join our team as we are currently looking for enthusiastic individuals to join us in the position of Bistro Server. Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day This position will share time between the front of the house and back of the house so friendly, smiling, service-oriented individuals are desired for this position. Barista associates must be willing to work a flexible schedule which will include weekends and holidays.

• Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
• Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
• Prepare orders as requested
• Ensure complete knowledge of all liquor brands, wines, beers and non-alcoholic selections, correct glassware and garnishes.
• Prepare and serve food courses and beverages to guests.
• Make and serve coffee beverages