Barista

Kingsmill Resort; Williamsburg (VA); Presencial; USD 15.000 - 21.000; Jornada completa

Descripción de la vacante

Kingsmill Resort in Williamsburg, VA seeks a friendly cashier to assist guests with purchases at The Mill, ring up food, merchandise and alcohol, and prepare limited menu items. You will handle payments, upsell, and ensure accuracy and service quality in a fast-paced setting.

Requirements include 1+ years in food & beverage or retail cashiering, high school diploma or equivalent, ability to lift 40 pounds, and certification like Food Handler and TIPS within 30 days of hire.

Formación

• High school diploma or equivalent.
• 1+ years in food & beverage or retail cashiering.
• Must be 18+ years old.
• Food Handler Card within 30 days of hire.
• TIPS certification within 30 days of hire.
• Cash handling/credit card training within 30 days of hire.

Responsabilidades

• Following all policy, procedures and service standards while performing job duties.
• Ensuring products are attractively displayed and stocked.
• Providing service to guests to include explaining menu items, taking orders, upselling, and securing payment as required.
• Performing accurate cash handling.
• Preparing menu items per health and safety standards.
• Maintaining cleanliness and sanitation of work area following health and safety standards.
• Emptying trash and cleaning as needed throughout the day.
• Responding to guest requests maintaining positive interactions.
• Performing other duties as assigned.

Conocimientos

Cash handling

Excellent communication

Strong math skills

Knowledge of liquor laws

Upselling

Micros POS experience

Retail cashiering

Ability to lift 40 lbs

Flexible schedule

Educación

High school diploma or equivalent

Herramientas

Micros POS

Descripción del empleo

Rate of Pay: $12.77 plus tips

Rate of Pay: $12.77 plus tips

Overview

This position assists guests in their purchases at The Mill, rings up both food, merchandise and alcohol purchases in an efficient and courteous manner as well as prepares limited menu items. Reports to the Lead Cashier.

Responsibilities

• Following all policy, procedures and service standards while performing job duties
• Ensuring products are attractively displayed and stocked
• Providing service to guests to include explaining the menu items, taking orders, upselling, and securing payment as required
• Performing accurate cash handling
• Preparing menu items per health and safety standards
• Maintaining thorough cleanliness and sanitation of work area and performing cleaning as required following health and safety standards
• Emptying trash and cleaning as needed throughout the day
• Responding to guest requests maintaining positive interactions
• Performing other duties as assigned

Qualifications

• Excellent verbal and written communication skills
• Ability to communicate with the guests and members
• Strong math and reading skills
• Knowledge of food, beer and styles of service
• Knowledge of pertinent health regulations and liquor laws
• Food Handler Card required within 30 days of hire
• TIPS (Training for Intervention Procedures) certification required within 30 days of hire
• Cash Handling/Credit Card training within 30 days of hire
• Ability to lift, push, pull, carry a minimum of 40 pounds, lift loaded food tray above shoulder, walk, stoop, kneel, crouch, reach, stand for 8-10 hours in a hot environment, bend at waist and perform repetitive foot and hand action
• 1+ years equivalent food and beverage/restaurant experience or retail cashiering experience required
• Must be at least 18 years of age
• High school diploma or equivalent required
• Experience with Micros Point of Sale system a plus
• Ability to work days, nights, weekends, holidays