Barista & Cafe Attendant - PT

Bally's Corporation

Marquette (IA)

On-site

USD 16,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Tuition Reimbursement
401k with company match
Comprehensive health packages (free to
Paid Time Off

Job summary

Bally's Corporation is seeking a cafe team member in Marquette, IA, to deliver high-quality beverages and food with friendly, efficient service. You will greet guests, take orders, and ensure accuracy in payments while maintaining cleanliness and food safety standards.

Responsibilities include preparing drinks and food items, stocking supplies, operating cafe equipment, and supporting opening/closing duties.

Qualifications

  • Customer service-oriented with strong interpersonal skills.
  • Ability to work efficiently in a fast-paced cafe environment.
  • Basic math and cash handling plus POS familiarity.

Responsibilities

  • Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to company recipes and quality standards.
  • Prepare sandwiches, pastries, and other cafe food items while following food safety guidelines.
  • Provide friendly, professional service by greeting guests and making recommendations.
  • Process cash, credit card, and other payments through the POS system accurately.
  • Maintain a clean, sanitary cafe and prep areas throughout each shift.
  • Stock and replenish supplies as needed and rotate inventory using FIFO.
  • Operate cafe equipment safely (espresso machines, brewers, blenders, ovens, POS).
  • Assist with opening/closing duties including setup, cash handling, and equipment maintenance.
  • Work with team and other departments to ensure smooth operations and guest satisfaction.

Skills

Customer Service

Education

High School

Job description

Responsibilities:
  • Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to company recipes and quality standards.
  • Prepare sandwiches, pastries, and other cafe food items while following food safety and sanitation guidelines.
  • Provide friendly, professional, and efficient customer service by greeting guests, answering questions, and making product recommendations.
  • Accurately process cash, credit card, and other electronic payment transactions through the point-of-sale (POS) system.
  • Maintain a clean, organized, and sanitary cafe, dining, and food preparation areas throughout each shift.
  • Stock and replenish coffee, food, paper products, and other cafe supplies as needed.
  • Monitor product freshness and rotate inventory using First-In, First-Out (FIFO) practices.
  • Follow all health, safety, and sanitation regulations, including proper food handling procedures.
  • Operate cafe equipment, including espresso machines, coffee brewers, blenders, ovens, and POS systems, in a safe and efficient manner.
  • Assist with opening and closing duties, including setup, cleaning, cash handling, and equipment maintenance.
  • Work collaboratively with team members and other departments to ensure efficient operations and a positive guest experience.
  • Resolve guest concerns professionally and elevate issues to a supervisor when appropriate.
  • Maintain knowledge of menu offerings, promotions, and seasonal products to effectively assist guests.
  • Comply with all company policies, procedures, and applicable gaming, health, and safety regulations.
  • Perform other duties as assigned to support the successful operation of the cafe.
Qualifications:
  • Excellent customer service and interpersonal skills.
  • Strong communication skills with the ability to interact professionally with guests and team members.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Ability to prepare beverages and food items according to recipes and quality standards.
  • Basic math and cash handling skills.
  • Ability to operate a point-of-sale (POS) system and cafe equipment after training.
  • Dependable, punctual, and able to work independently as well as part of a team.
  • Positive attitude with a willingness to learn and adapt to changing business needs.
  • Ability to multitask and prioritize duties while delivering exceptional guest service.
What's in it for you:
  • Top industry pay
  • Tuition Reimbursement
  • 401k with company match
  • Comprehensive health packages, including a free option for Full-time Team Members
  • Paid Time Off
Target Compensation Range:
  • $ 14.50 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Education

High School (required)

Experience

5 years: Work experience for the last 5 years. (required)

Skills
  • Customer Service (preferred)

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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