Server/Bartender/Cook

REDBAR Espresso & Market

Mobile (AL)

On-site

USD 14,000 - 19,000

Full time

7 days ago
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Benefits offered by this job

Employee discount
Flexible schedule

Job summary

REDBAR Espresso & Market in Mobile, AL seeks baristas and bartenders to craft hot and cold beverages, including alcoholic drinks. After training, staff may cross-train in the kitchen. Base hourly wage is $10 with system and cash tips, and tips are distributed at shift end.

Shifts include mornings, afternoons, and Friday/Saturday nights. Full-time and part-time positions available. Benefits include an employee discount and a flexible schedule.

Qualifications

  • Food Handlers Card is required.
  • Age 21+ preferred.
  • Barista experience preferred.
  • Bartender experience preferred.

Responsibilities

  • Greeting customers and taking orders.
  • Preparing and serving beverages, including alcoholic drinks.
  • Answering questions about the menu.
  • Promoting and recommending menu options.
  • Maintaining inventory and equipment; cleaning and stocking.
  • Keeping the work area sanitary and organized.
  • Evaluating processes to improve efficiency and service quality.
  • Helping to attract new customers and expand the menu.

Skills

Active listening
Customer service
Safety procedures
Efficiency & organization
Customer relations
Clean workspace
Stock replenishment

Job description

We are looking for baristas and bartenders to prepare and serve hot and cold beverages like coffees, teas, and alcoholic beverages. Will after complete training be cross trained in kitchen as well. These positions include system credit card tips that add to the base hourly wage of $10 per hour, as well as cash tips that are divided at the end of each shift. Remember, NO TAX ON TIPS was passed through legislation which is huge for the service industry!

Responsibilities:

  • Greeting customers in a friendly manner and taking food and drink orders
  • Preparing and serving beverages, ranging from simple to elaborate ones
  • Answering customers’ questions about menu choices
  • Promoting and recommending menu options to customers
  • Preparing and/or serving alcoholic beverages
  • Maintaining inventory and equipment by cleaning, stocking, and proper handling
  • Keeping the work environment sanitary and organized
  • Evaluating and modifying processes to improve efficiency and quality of service
  • Working to attract new customers and expanding the menu

Skills:

  • Listen well and communicate in a professional and friendly manner
  • Focus on customer satisfaction
  • Practice basic safety procedures with respect to equipment and handling hot beverages
  • Be efficient and organized
  • Build good relationships with customers
  • Maintain a clean work environment
  • Keep supplies replenished to minimize downtime

Requirements:

  • Food Handlers Card
  • Age 21 and up Preferred
  • Barista Experience (Preferred)
  • Bartender Experience (Preferred)
  • Must be available to work Friday nights and Saturdays this is non negotiable

Shifts:

Morning shifts are between 6:00am and 2:00pm. Afternoon shifts are between 1:30pm and 7:30pm. Friday and Saturday nights are until 8:30pm so early enough to still do something after work.

Job Types: Full-time, Part-time

Projected Total Compensation: $10.00 – $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Experience:

  • Barista or Bartender: 1 year (Preferred)

License/Certification:

  • Food Handler Certification (Required)

Work Location: In person

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