Barista

Dunkin'; West Haven (CT); On-site; USD 19,000 - 25,000; Full time

Job summary

Dunkin' in West Haven, CT is hiring a Restaurant Team Member/Barista to prepare beverages and food to Dunkin’s standards, greet guests, and keep the workspace clean and organized.

This role emphasizes speed, accuracy, and a friendly, guest-focused attitude, with opportunities to learn new menu items and collaborate with a fast-paced team.

Qualifications

• Works well with others in a fast-paced team environment.
• On time, demonstrates honesty and a positive attitude.
• Willingness to learn and adapt to change.
• Guest-focused service orientation.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Prepare food and beverages according to standards.
• Assemble and package orders.
• Take orders at Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders.
• Maintain a clean and organized workstation.
• Stock items at the workstation.
• Clean equipment, service areas, and guest areas.

Skills

Team player

Punctuality

Honesty

Willingness to learn

Guest-focused

Job description

Position Title: Restaurant Team Member/BaristaReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member / Barista is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.