Barista

The Ranch at Rock Creek; Town of Montana (WI); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

The Ranch at Rock Creek is seeking a Barista to provide expert coffee service and support dining room operations on site. You will collaborate with the bar team to craft espresso-based beverages, educate guests on origins and roast profiles, and maintain pristine coffee stations with well-stocked supplies.

Ideal candidates have prior specialty coffee or high-end hospitality experience, strong multitasking, and a commitment to Forbes Five-Star grooming and guest etiquette during service hours.

Qualifications

• Experience as a barista in a luxury/hospitality setting.
• Knowledge of espresso machines, milk steaming, latte art.
• Ability to multitask between beverage prep and dining room support.
• Excellent verbal communication to coordinate with kitchen and FOH teams.
• Commitment to premium grooming and Forbes Five-Star standards.

Responsibilities

• Prepare and serve specialty coffee and tea beverages, including espresso drinks and pour-overs.
• Educate guests on coffee origins, roast profiles, and preparation methods.
• Calibrate espresso machines and grinders daily for consistent flavor.
• Assist servers in delivering food and beverages with professional etiquette.
• Clear tables and maintain service area cleanliness and stock levels.
• Partner with bar team to maintain ingredient par levels and par stocks.

Skills

Barista experience

Espresso knowledge

Multitasking

Communication

Grooming standards

Job description

Position Summary

The Barista a t The Ranch at Rock Creek is a multi- purpose role designed to provide expert coffee service , support of dining room operations, and cooperation with bar team to develop juices, drinks, and batches. This role requires elevated knowledge of our espresso equipment , creating artful coffee beverages, and maintaining the cleanliness of the coffee stations and the stock of coffee/tea service supplies. There will be overlap of this role with assisting our service staff, and our baristas are expected to maintain a guest facing appearance and etiquette while running drinks , running food, and clearing tables. Lastly, this role works in cooperation with the bar team to maintain par-levels of ingredients like citrus juices , syrups, and batches.

Primary Responsibilities

• Prepare and serve a variety of specialty coffee and tea beverages, including espresso-based drinks, pour-overs, and seasonal specialties.
• Be knowledgeable of coffee origins, roast profiles, and preparation methods to educate and assist guests.
• Calibrate espresso machines and grinders daily to ensure consistent flavor and quality.
• Assist servers in the delivery of food and beverages to guest tables with professional etiquette.
• Monitor guest tables continuously to clear used glassware, silver, and plates (pre-bussing).
• Reset tables according to Forbes Five-Star standards, ensuring linens, silver, and glassware are perfectly aligned
• Support the service team without being prompted.
• Maintain the cleanliness and organization of the coffee station, including restocking milks , syrups, and dry goods.
• Deep clean espresso equipment, carafes, and service areas at the end of every shift.
• Take initiative to be aware of bar ingredient par-levels and replenish as needed.
• Produce j uice in bulk for use in dining room and behind the bar.

Qualifications and Requirements

• Prior experience as a barista in a specialty coffee shop or high-end hospitality environment.
• Knowledge of manual espresso machines, milk steaming techniques, and latte art.
• Ability to multitask between beverage preparation and dining room support during peak service hours.
• Excellent verbal communication skills to coordinate with both the kitchen and front-of-house teams.
• Strong "floor awareness" to anticipate guest needs and assist servers before being asked.
• Ability to stand and walk for 8 to 10-hour shifts and carry heavy service trays across uneven ranch terrain.
• Capability to lift up to 30 lbs , including crates of milk or large coffee carafes.
• Commitment to premium grooming and uniform standards consistent with a Forbes Five-Star property.
• Flexibility to work early mornings, weekends, and holidays as required by ranch occupancy.
• Knowledge of health and safety regulations regarding food handling and equipment sanitation.
• Proactive mindset to troubleshoot minor equipment issues or identify inventory needs.
• Ability to navigate various service environments, including the Buckle Barn , Blue Canteen, or outdoor event spaces.

Disclaimer: The Ranch at Rock Creek is an equal opportunity employer. All offers of employment are conditioned upon the successful completion of a background check and verification of legal authorization to work in the United States.