Barista

Granby Ranch; Colorado; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Season pass

Free skiing at other Colorado resorts

Employee discounts on food & beverage,

Health benefits (year-round)

Two weeks paid time off per year

Retirement benefits

Job summary

Granby Ranch is seeking a Barista to deliver exceptional guest service by expertly preparing beverages and foods in a warm, welcoming, and efficient manner. You will play a key role in creating a positive guest experience through quality, consistency, and a friendly attitude.

Responsibilities include taking orders, handling transactions, keeping the café stocked and clean, and adhering to health codes while supporting events and other departments during high-volume periods.

Qualifications

• TIPS certified or equivalent preferred.
• ServSafe certified or equivalent preferred.
• Familiarity with Colorado health codes and liquor laws.
• Experience with kitchen and food & beverage equipment.
• Must be at least 18 years of age.
• Minimum 1 year of café or restaurant experience preferred.

Responsibilities

• Take guest orders and prepare beverages and food to specified standards.
• Process cash and credit card transactions accurately.
• Ensure café is fully stocked with necessary supplies.
• Maintain cleanliness and proper functioning of café equipment; report issues daily.
• Comply with all Colorado health codes and safety regulations.
• Provide exceptional guest service during races, events and peak periods.

Skills

Coffee brewing

Espresso basics

Equipment knowledge

Tea preparation

Fast-paced work

Multitasking

Customer focus

Team player

Self-motivation

Education

TIPS Certification (or equivalent) preferred

ServSafe Certification (or equivalent) preferred

Colorado health codes familiarity

Kitchen/BE equipment experience

Age 18+ requirement

cafe/restaurant experience 1+ year preferred

Job description

Description

Barista

Reports To

Food & Beverage Manager / Food & Beverage Director

Department

Food & Beverage

Status

Full-Time Seasonal

Rate: $19 an hour + tips

Position Summary

The Barista delivers exceptional guest service by expertly preparing beverages and food in a warm, welcoming, and efficient manner. This role plays a key part in creating a positive guest experience through quality, consistency, and a friendly attitude.

Essential Job Functions:

• Take guest orders and prepare food and beverages according to specified standards
• Process cash and credit card transactions accurately
• Ensure the café is fully stocked with necessary supplies
• Maintain cleanliness and proper functioning of all café equipment; report any issues or malfunctions daily
• Comply with all Colorado state health codes and safety regulations

Additional Duties & Responsibilities:

• Provide exceptional guest service in all interactions with guests, team members, and management
• Assist and support other departments during races, events, and high-volume periods
• Maintain cleanliness of garbage and recycling areas
• Perform other duties as assigned

Requirements

Skills, Knowledge & Abilities:

• Strong knowledge of coffee brewing techniques used in First Chair Café, with the ability to troubleshoot basic issues
• Understanding of espresso extraction, dialing in, and filter brewing processes
• Basic knowledge of espresso machines and drip brewer operations
• Familiarity with espresso beverages, drip coffee, and tea preparation
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong multitasking and organizational skills
• Ability to adapt quickly and learn new processes
• Understanding of café workflow and operations
• Self-motivated with the ability to work independently with minimal supervision
• Proactive, quick-thinking, and team-oriented mindset
• Strong guest service focus and willingness to assist others

Education, Experience & Certifications:

• TIPS Certified (or equivalent) preferred
• ServSafe Certified (or equivalent) preferred
• Familiarity with Colorado state health codes and liquor laws
• Experience with kitchen and food & beverage equipment
• Must be at least 18 years of age
• Minimum of 1 year of café or restaurant experience preferred
• Physical Requirements & Working Conditions:
• Primarily indoor work with occasional outdoor duties (trash removal, cleaning)
• Ability to lift and carry up to 40 lbs
• Ability to stand for extended periods
• Must be available to work weekends and holidays

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

Granby Ranch is an equal opportunity employer. All qualified applicants will be considered for employment, without regard to race, color, religion, gender, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.

• All employees earn paid sick time
• and qualify for a free Granby Ranch season pass, free skiing and riding at 15 other Colorado resorts, and discounts on in-house food & beverage, rentals, lessons, and retail.
• Positions classified as year-round/full-time qualify for health benefits (medical, dental, vision, life, short-term and long-term disability), retirement benefits and two-weeks paid time off per year.

Granby Ranch is located in Granby, Colorado (90 miles northwest of Denver) and all jobs are performed on site. Employee housing is available for full-time seasonal and year-round employees.

A criminal background check will be conducted after an employment offer is accepted and must be successfully completed prior to starting work. The background check will be completed in accordance with standards enacted under the Fair Credit Reporting Act.