Barista

Edgewood Tahoe Resort; Stateline (NV); On-site; USD 21,000 - 26,000; Full time

Job summary

Edgewood Tahoe Resort in Stateline, NV is seeking a Barista who is passionate about specialty coffee, precise in beverage preparation, and dedicated to delivering outstanding guest experiences. You will craft espresso drinks and other beverages, follow resort standards, and contribute to a welcoming atmosphere.

You will educate guests on beans and brewing methods, work flexible hours including nights and weekends, and help keep the coffee bar organized and stocked while maintaining cleanliness

Qualifications

• Experience as a barista in a specialty or high-end coffee shop.
• Strong knowledge of espresso extraction and milk texturing.
• Ability to work nights, weekends, and holidays.
• Excellent customer service and communication.
• Must lift up to 40 lbs and stand for extended periods.

Responsibilities

• Prepare and serve espresso-based drinks and other beverages per recipes.
• Maintain consistency in coffee quality, taste, and presentation.
• Guide guests through the menu with personalized recommendations.
• Educate guests about beans, flavors, and brewing methods.
• Maintain a clean, polished coffee bar and adhere to health standards.
• Assist with inventory and monitor ingredient freshness.
• Operate and clean all coffee equipment.
• Perform other duties to support the team.

Skills

Espresso extraction

Milk texturing

Manual brewing methods

Customer service

Communication

Multitasking under pressure

Hospitality mindset

Flexible schedules

Job description

Position Overview:

The Barista at Edgewood Tahoe Resort will have a deep appreciation for specialty coffee, a keen eye for detail, and a commitment to outstanding customer service. The Barista ensures all beverages are prepared, presented, and served according to the resort's standards, and is dedicated to delivering an exceptional coffee experience.

Key Responsibilities:

• Expertly prepare and serve a variety of espresso-based drinks, and other specialty beverages following precise recipes and techniques.
• Maintain consistency in coffee quality, taste, and presentation.
• Provide an elevated, welcoming experience for guests, guiding them through the menu and offering personalized recommendations.
• Engage with customers to educate them about coffee beans, flavor profiles, and brewing methods.
• Maintain a polished and professional demeanor, ensuring a warm and inviting atmosphere.
• Assist with inventory management, restocking supplies, and monitoring ingredient freshness.
• Properly operate, clean, and maintain all coffee equipment, including espresso machines, grinders, and brewers.
• Ensure cleanliness and organization of the coffee bar and seating areas, adhering to health and safety standards.
• Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Previous experience as a barista in a specialty or high-end coffee shop is highly preferred.
• Strong knowledge of espresso extraction, milk texturing, and manual brewing methods.
• Excellent customer service and communication skills.
• Ability to multitask and perform well under pressure in a fast-paced environment.
• Passion for coffee, hospitality, and continuous learning.

Physical Requirements:

• Must be able to safely lift, move, and stack items weighing up to 40 lbs.
• Able to perform physical tasks, including bending, lifting, and standing for extended periods.