BARISTA

DIMENSION MASTER; Scottsdale (AZ); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Flexible scheduling

Team environment

Learning opportunities

Making guests day

Job summary

Dimension Master in Scottsdale, AZ is seeking a friendly Coffee Shop Attendant (Barista) to prepare and serve high-quality coffee, beverages, and light food items while delivering warm, efficient service to guests.

You will greet guests, take orders, handle payments, maintain a clean cafe, stock supplies, and follow recipes and safety guidelines. Previous barista or cafe experience is preferred, and mornings, weekends, and holidays availability is a plus.

Qualifications

• Previous barista or cafe service experience is preferred.
• Knowledge of espresso preparation is a plus.
• Friendly, positive, and guest-focused attitude.
• Ability to work mornings, weekends, and holidays as needed.

Responsibilities

• Prepare and serve specialty coffee, espresso drinks, teas, and other beverages.
• Greet guests warmly and provide friendly, attentive service.
• Accurately take orders, process payments, and handle cash or POS transactions.
• Maintain cleanliness and organization of the coffee shop, including equipment and displays.
• Stock and replenish coffee, food items, and supplies.
• Follow recipes, presentation standards, and food safety guidelines.
• Answer guest questions about menu items and make recommendations.
• Work collaboratively with team members to support smooth daily operations.
• Uphold hotel service standards and brand expectations.
• Assist with opening and/or closing duties as assigned.

Skills

Barista experience

Friendly service

Guest-focused

Cash handling

Team player

Multitasking

Tools

Espresso machines

Job description

Job Details: Job Location: Scottsdale, AZ 85250, Position Type: Part Time, Salary Range: $18.00 - $18.00 Hourly, Job Shift: Day, You start mornings right.

From the first cup of coffee to a friendly smile, you know small moments can make a big impression.

If making great drinks, connecting with guests, and creating a warm start to the day feels less like a job and more like who you are… keep reading.

The Role

As our Coffee Shop Attendant (Barista), you’ll be responsible for preparing and serving high‑quality coffee, beverages, and light food items while delivering genuine, friendly service. You’ll help create an inviting atmosphere for hotel guests and locals alike, ensuring each visit starts or ends on a positive note.

You’ll represent the hotel with professionalism, accuracy, and hospitality while maintaining a clean, efficient, and welcoming café environment.

What You’ll Be Doing

• Prepare and serve specialty coffee, espresso drinks, teas, and other beverages
• Greet guests warmly and provide friendly, attentive service
• Accurately take orders, process payments, and handle cash or POS transactions
• Maintain cleanliness and organization of the coffee shop, including equipment and displays
• Stock and replenish coffee, food items, and supplies
• Follow recipes, presentation standards, and food safety guidelines
• Answer guest questions about menu items and make recommendations
• Work collaboratively with team members to support smooth daily operations
• Uphold hotel service standards and brand expectations
• Assist with opening and/or closing duties as assigned

Why You’ll Love It Here

• Flexible scheduling options
• A supportive, team‑oriented hotel environment
• Opportunities to learn new skills and grow within hospitality
• A role that lets you brighten someone’s day—every shift
• Pride in delivering quality and service guests remember

Ready to Brew Something Great?

If you’re passionate about coffee, enjoy working with people, and take pride in delivering excellent service we’d love to meet you.

EOE

Qualifications: What Makes You You

• Previous barista, café, or customer service experience is preferred
• Knowledge of espresso machines and coffee preparation is a plus
• Friendly, positive, and guest‑focused attitude
• Strong communication and interpersonal skills
• Ability to work in a fast‑paced environment while staying organized
• Attention to detail and consistency in drink preparation
• Dependable and punctual with a strong work ethic
• Willingness to work mornings, weekends, and holidays as needed
• Passion for hospitality and creating memorable guest experiences
• Flexible to work any shifts/days of the week, including holidays and weekends