Barista

Kamari LLC; San Francisco (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Kamari Coffee is seeking a Barista to support our shop and events, crafting espresso-based drinks and brewing quality coffee while upholding high standards of customer service.

You will assist with event prep, transport supplies to venues, set up service areas, and ensure a friendly, professional experience for guests, both at our headquarters and on-site events.

Qualifications

• Strong communication and customer service skills.
• Experience in hospitality, catering, or food & beverage.
• Basic food safety knowledge required.
• Flexible availability including evenings and weekends.
• Teamwork mindset with professional appearance and behavior.

Responsibilities

• Prepare and serve espresso-based drinks, brewed coffee, and other beverages to quality standards.
• Operate, clean, and maintain espresso machines, grinders, and brewing equipment.
• Keep the barista station clean, organized, and sanitary during and after service.
• Monitor supplies and restock during events and shifts.
• Answer guests' questions about menu offerings and coffee origins.

Skills

Communication

Hospitality

Teamwork

Flexible

Evenings and weekends

Food safety basics

Reliable transportation

Espresso equipment operation

Education

High school diploma or GED

Job description

As a Barista, you'll be a versatile, hands‑on part of the Kamari Coffee team — supporting our coffee shop and events. You will support events from prep to execution and breakdown, crafting and serving quality coffee beverages — all while ensuring the highest standards of customer satisfaction, professionalism, and teamwork.

Key Responsibilities

Barista Support

• Prepare and serve espresso-based drinks, brewed coffee, and other menu beverages to company quality standards
• Operate, clean, and maintain espresso machines, grinders, and brewing equipment
• Maintain a clean, organized, and sanitary barista station during and after service
• Monitor beverage supplies (coffee, milk, syrups, cups, etc.) and restock as needed during events and shifts
• Answer guest questions about menu offerings, coffee origins, and brewing methods

Event Service

• Assist with event prep and staging at our headquarters
• Transport coffee and supplies to event venues
• Set up service areas and presentation displays
• Serve guests with a positive, friendly attitude
• Clean up after events and return equipment to our offices
• Anticipate guests' needs and go above and beyond in service delivery

General

• Maintain safety, sanitation, and quality standards at all times
• Remain composed and professional in fast-paced environments
• Demonstrate professionalism in appearance and behavior
• Perform additional duties as assigned by management

Qualifications

• High school diploma or GED
• Experience in hospitality, catering, food & beverage, or customer service
• Basic food safety knowledge
• Strong communication skills and a team-oriented mindset
• Flexible availability, including evenings and weekends
• Reliable transportation
• Comfortable learning basic coffee/espresso equipment operation
• Must wear appropriate protective clothing (non-slip shoes required)
• Ability to follow instructions and adapt to changing needs across service, bar, and warehouse tasks

Physical Requirements

• Ability to lift up to 40–50 lbs.
• Ability to push up to 50–100 lbs.
• Ability to stand for extended periods during service, barista, or warehouse shifts
• Ability to bend, kneel, and reach to organize inventory, equipment, and supplies