Barista

TPC Network; Ponte Vedra Beach (FL); On-site; USD 11,000 - 15,000; Full time

Job summary

PGA Tour Golf Course Properties, Inc. in Ponte Vedra Beach, FL is seeking a Barista to craft gourmet beverages with warm, personalized service. You will greet guests by name, follow PGA Tour standards, and maintain a clean, inviting space. The position offers a flexible schedule with Monday to Friday availability and includes paid time off and holiday pay. Join a team that values hospitality and accuracy.

Qualifications

• High school diploma or equivalent education.
• At least 6 months experience in food and beverage service.
• Excellent customer service and communication skills.
• Flexible schedule.
• A people person who loves to serve others and can multi-task while staying accurate.

Responsibilities

• Make and serve beverages following PGA Tour standards; use guest's name during service.
• Deliver authentic experiences with a customer-first attitude.
• Educate customers on menu items and answer questions.
• Recommend new menu items and relay customer feedback to managers.
• Maintain a clean, welcoming bar area and assist with daily tasks.
• Handle cash and credit transactions accurately.
• Serve prepared food items (cookies, pastries, sandwiches, muffins).
• Follow sanitation procedures and keep equipment clean.

Skills

Customer service

Communication

Cash handling

Multi-tasking

Flexible schedule

Education

High school diploma or equivalent

Job description

The Best Players Need the Best People.

This position is located in the PGA Tour Campus in Ponte Vedra Beach, FL. The PGA Tour Cafe is open Monday - Friday only and the position includes paid time off and holiday pay.

The Barista is responsible for serving gourmet coffee and other products with friendly, individualized attention towards each guest. This position creates a unique and authentic experience for our guests by providing prompt service, quality beverages, and maintaining a clean and comfortable environment.

QUALIFICATIONS

• High school diploma or equivalent education.
• Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience.
• Must have excellent customer service and communication skills.
• Flexible work schedule.
• A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

RESPONSIBILITIES/DUTIES

• Make and serve beverages as requested in a professional, courteous and timely manner following TPC standards. Use the guest’s name during service.
• Deliver distinctively different and authentic experiences to all guests; act with a customer-comes-first attitude.
• Educate customers on menu items and answer any questions they may have.
• Recommend new menu items and communicate customer feedback to managers.
• Contribute to positive team environment by recognizing issues, proactively working to resolve them, and communicating them to managers.
• Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
• Use basic math skills to handle cash and credit transactions.
• Receive and process cash and credit card payments.
• Serve prepared food, i.e., cookies, pastries, sandwiches and muffins.
• Prepare and serve beverages according to recipes.
• Brew drip coffee as needed.
• Fill the drinking water container, mason cup tray, and buffet items.
• Ensure the bar area and equipment are clean at all times.
• Maintain an empty dirty dish bin.
• Wash and put away dishes in the kitchen.
• Maintain stock of syrups, bar fridge, pastries, bagged coffee and merchandise.
• Maintain stock of clean mugs and plates.
• Complete tasks on shift checklist, initial completed tasks, work ahead to ensure completion prior to shift end, and remain until it is completed.
• Maintain a clean dining area, sanitizing tables and chairs, and sweeping crumbs off the floor.
• Operate within established guidelines, policies, standards and constraints as set by PGA Tour Golf Course Properties, Inc.
• Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
• Understand and follow procedures to maintain proper sanitation, conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation.
• Perform any other duties and responsibilities assigned by management.
• Special projects or other duties as assigned.