Barista

PGA TOUR, Inc; Ponte Vedra Beach (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Health Savings Account with employer

Wellness Reward Program

Life and Disability Insurance

401(k) with employer match

Employee meals

Paid Time Off and Holidays

Access to PGA TOUR events

Tuition Assistance

Employee discounts

Job summary

PGA TOUR Café in Ponte Vedra Beach, FL is hiring a Barista to deliver fast, friendly service and craft high-quality beverages. You will greet guests, prepare drinks and light foods, and maintain a clean dining area in a busy, guest-focused environment.

The role requires a high school diploma or equivalent, 6 months beverage-service experience, and strong customer-service skills. Flexible scheduling and paid time off are included as part of benefits.

Qualifications

• High school diploma or equivalent.
• At least 6 months of previous beverage/service experience.
• Excellent customer service and communication skills.

Responsibilities

• Make and serve beverages in a professional, courteous and timely manner.
• Use the guest’s name during service and provide authentic guest experiences.
• Educate customers on menu items and answer questions; upsell when appropriate.
• Handle cash and card payments accurately; follow POS procedures.
• Maintain a clean, stocked bar area and dining space throughout the shift.
• Assist with food service as needed and keep equipment clean and sanitized.

Skills

Customer service

Communication

Multi-tasking

Cash handling

Education

High school diploma

Job description

The Best Players Need the Best People. This position is located in the PGA Tour Campus in Ponte Vedra Beach, FL. The PGA Tour Cafe is open Monday - Friday only and the position includes paid time off and holiday pay. The Barista is responsible for serving gourmet coffee and other products with friendly, individualized attention towards each guest. This position creates a unique and authentic experience for our guests by providing prompt service, quality beverages, and maintaining a clean and comfortable environment.

QUALIFICATIONS

High school diploma or equivalent education. Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience. Must have excellent customer service and communication skills. Flexible work schedule. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

RESPONSIBILITIES/DUTIES

Make and serve beverages as requested in a professional, courteous and timely manner following TPC standards. Use the guest’s name during service. Deliver distinctively different and authentic experiences to all guests; act with a customer-comes-first attitude. Educate customers on menu items and answer any questions they may have. Recommend new menu items and communicate customer feedback to managers. Contribute to positive team environment by recognizing issues, proactively working to resolve them, and communicating them to managers. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Use basic math skills to handle cash and credit transactions. Receive and process cash and credit card payments. Serve prepared food, i.e., cookies, pastries, sandwiches and muffins. Prepare and serve beverages according to recipes. Brew drip coffee as needed. Fill the drinking water container, mason cup tray, and buffet items. Ensure the bar area and equipment are clean at all times. Maintain an empty dirty dish bin. Wash and put away dishes in the kitchen. Maintain stock of syrups, bar fridge, pastries, bagged coffee and merchandise. Maintain stock of clean mugs and plates. Complete tasks on shift checklist, initial completed tasks, work ahead to ensure completion prior to shift end, and remain until it is completed. Maintain a clean dining area, sanitizing tables and chairs, and sweeping crumbs off the floor. Operate within established guidelines, policies, standards and constraints as set by PGA Tour Golf Course Properties, Inc. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Understand and follow procedures to maintain proper sanitation, conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation. Perform any other duties and responsibilities assigned by management. Special projects or other duties as assigned.

Owned, operated, and licensed by the PGA TOUR, the TPC Network is comprised of 30 premier private, resort and daily fee golf properties designed by some of golf’s most elite architects. Each TPC has hosted or has been designed to host TOUR-sponsored golf tournaments. Since TPC Sawgrass first opened its world-renowned PLAYERS Stadium Course in the fall of 1980, TPCs have provided the PGA TOUR with rent-free venues for tournaments, helping to boost championship golf purses and increasing charitable donations to grassroots non-profit organizations. At the same time, TPCs have provided recreational golfers with the unique opportunity to test their skills on the same layouts where the world’s best golfers compete. TPCs are known for their outstanding conditioning and amenities, as well as a commitment to environmental excellence. The TPC Network is also distinguished by its unwavering commitment to further the PGA TOUR’s giving back mission through support of charitable and community-based programs. For more information, please visit www.tpc.com.

Our benefits may include:

• Medical/Dental/Vision
• Health Savings Account with employer contribution
• Wellness Reward Program
• Life and Disability Insurance
• 401(k) plus employer match and employer contribution
• Pet Insurance
• Employee Assistance Program
• Paid Time Off and Holidays
• Complimentary employee meals
• Access to PGA TOUR golf tournaments
• Tuition Assistance
• Playing privileges and employee discounts