Barista

Paradies Lagardère; Palm Springs (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical benefits

401K program

Paid time off

Holiday pay

Tips

Job summary

Paradies Lagardère is an award-winning airport concessionaire seeking energetic team members for retail and dining environments. Roles include part-time and full-time opportunities in a diverse and inclusive setting, with competitive compensation and benefits.

Candidates will greet guests, take orders, prepare beverages, and handle payments with care and accuracy. Training and on-line learning are available; tips are offered in addition to hourly wages.

Responsibilities

• Warmly greet, acknowledge, and take guests' drink and food orders within 30 seconds of entering the concept.
• Operate coffee making equipment; dismantle and clean machinery as needed.
• Prepare and present beverages according to established recipes and presentation standards.
• Accurately total, process, and collect payments using the point-of-sale system.

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Operate coffee making equipment. Dismantling and cleaning machinery, as needed.
• Prepare and present beverages according to established recipe and presentation standards.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Compensation: $16.90/hour + Tips