Barista

Think Healthcare; Omaha (NE); Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Agora Café at Think Healthcare in Omaha, NE is seeking a friendly barista to provide prompt, welcoming service to patients and visitors.

You will prepare drinks and light foods, operate the POS, maintain cleanliness, restock supplies, and follow recipes to ensure quality. This role requires excellent customer service, teamwork, and punctuality in a fast-paced healthcare environment.

Shifts run Monday through Friday from early morning; training will be provided.

Formación

• Excellent customer service and communication skills.
• Experience with POS systems and cash handling.
• Food and beverage preparation and serving.

Responsabilidades

• Provide excellent customer service to patients and customers.
• Prepare drinks and food items and maintain bar cleanliness.
• Order supplies and keep bar stocked with merchandise and food items.

Conocimientos

Customer service

Barista

Cash handling

Descripción del empleo

This position contributes to the success of Think by efficiently providing a high standard of customer service to all patients/customers. This job creates the Think experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean, friendly and comfortable environment. The Café hours are 6:30am - 3:00pm M-F.

Key Responsibilities:

• Practicing excellent customer service, preparing drinks and food items for patients throughout building, maintaining bar cleanliness.
• Ordering supplies, keeping bar stocked with merchandise and food items.
• Accurately using POS and proper cash handling techniques.
• Brewing and maintaining coffee air-pots and shuttles in four key areas; ensuring freshness and replenishing supplies in these areas several times per day.
• Bussing and sanitizing tables, chairs, and bar.
• Displaying knowledge of product, menu, and use of equipment by following prescribed recipes and standard barista techniques; continuing education on how to properly operate equipment.
• Preparing and serving coffee, drinks and food items at the Agora Café
• Greeting everyone, making an emotional connection with customers; helping with menu questions.