Barista

Think-Whole-Person-Healthcare; Omaha (NE); On-site; USD 19,000 - 25,000; Full time

Job summary

Think Aksarben in Omaha, NE is seeking a café associate to deliver friendly service, prepare drinks and food, and maintain a clean, inviting space at Agora Café.

You will use a POS system, handle cash accurately, restock supplies, and greet guests with warmth to support the Think experience across the building.

Qualifications

• Excellent customer service and communication skills.
• Ability to prepare drinks and food items following recipes.
• Maintain bar area cleanliness and organization.

Responsibilities

• Provide excellent customer service to patients/customers.
• Prepare drinks and food items for patients throughout the building.
• Order supplies and keep bar stocked with merchandise and food items.
• Accurately use POS and cash handling techniques.
• Brew and maintain coffee pots and shuttles in four key areas; restock as needed.
• Bus and sanitize tables, chairs, and bar areas.
• Demonstrate knowledge of menu and equipment; follow recipes and barista techniques.
• Prepare and serve coffee, drinks and food at the Agora Café.

Skills

Customer service

POS cash handling

Drink/food prep

Tools

POS system

Job description

Career Opportunities with Think Aksarben

A great place to work.

This position contributes to the success of Think by efficiently providing a high standard of customer service to all patients/customers. This job creates the Think experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean, friendly and comfortable environment. The Café hours are 6:30am - 3:00pm M-F.

Key Responsibilities

• Practicing excellent customer service, preparing drinks and food items for patients throughout building, maintaining bar cleanliness.
• Ordering supplies, keeping bar stocked with merchandise and food items.
• Accurately using POS and proper cash handling techniques.
• Brewing and maintaining coffee air-pots and shuttles in four key areas; ensuring freshness and replenishing supplies in these areas several times per day.
• Bussing and sanitizing tables, chairs, and bar.
• Displaying knowledge of product, menu, and use of equipment by following prescribed recipes and standard barista techniques; continuing education on how to properly operate equipment.
• Preparing and serving coffee, drinks and food items at the Agora Café
• Greeting everyone, making an emotional connection with customers; helping with menu questions.