Barista

ADP; Nisswa (MN); On-site; USD 22,000 - 25,000; Part time

Job summary

Grand View Lodge is seeking a friendly Barista to join our coffee and beverage team in Nisswa, MN. You will craft specialty drinks, serve alcohol when needed, and uphold cleanliness and quality standards across shifts.

The role offers growth into supervisory opportunities within the Cote Hospitality family, with a strong emphasis on guest care and brand service values.

Qualifications

• Must be 18+ due to alcohol service.
• Hospitality/guest service experience preferred.
• Strong empathy and warmth in guest interactions.
• Clear communication and ability to stay organized under pressure.
• Education: high school diploma or equivalent.

Responsibilities

• Greet guests with a warm smile and genuine care.
• Take orders promptly and accurately; prepare drinks and serve alcohol.
• Maintain cleanliness and organization; ensure product quality.
• Monitor stock and assist with ordering supplies as needed.
• Handle register transactions with accuracy and care.
• Collaborate with team to ensure guest satisfaction on every shift.
• Maintain personal hygiene and comply with dress standards.
• Availability on weekends, holidays, and peak seasons.

Skills

Guest service

Multitasking

Communication

Alcohol service

Self-starter

Attention to detail

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Barista

Part Time Nisswa, MN, US

2 days ago Requisition ID: 3282

Salary Range: $16.56 To $18.11 Hourly

Job Summary

Grand View Lodge is looking for an energetic, guest-focused Barista to be the face of our coffee and beverage operation. You'll craft specialty coffee drinks, serve some alcohol, handle food safely, and deliver the kind of warm, attentive service that makes guests feel genuinely taken care of. When you're on shift, you own the area; maintaining a high standard of cleanliness, product quality, and service consistency that reflects our values of gratitude, respect, attentiveness, and a pursuit of excellence.

This role has a real path forward; strong performers who champion our brand and service standards can grow into supervision and management.

About Grand View Lodge & Cote Hospitality

For over 100 years, Cote Hospitality has crafted transformative guest experiences across world-class resorts and camps. At Grand View Lodge, that means exceptional wellness woven into a full resort lifestyle, golf, dining, events, and more, all grounded in our CoteCares culture of belonging, respect, and shared purpose. We're invested in your growth here: this role comes with real opportunity to grow your career across the entire Cote Hospitality organization.

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Greet every guest with a warm smile and genuine care — whether at the counter or anywhere on property.
• Take orders promptly and accurately; prepare specialty coffee drinks and serve alcohol with professionalism and attention to detail.
• Handle all food safely and maintain a clean, organized work area at all times — cleanliness and presentation are part of the experience.
• Review food for freshness and ensure an adequate supply is ready; anticipate product needs and order supplies as necessary.
• Check in product, stock shelves, and review invoices as needed to keep the operation running smoothly.
• Operate the register accurately — processing payments, making change, and handling transactions with care.
• Work closely with your team to ensure every guest leaves satisfied and every shift runs well.
• Maintain strict personal hygiene and dress standards consistent with Grand View Lodge guidelines.
• This is a resort hospitality role; availability on weekends, holidays, and extended hours during peak seasons is required.

What you bring:

• Must be 18 years of age or older; required, as this role involves serving alcohol.
• Prior guest service or hospitality experience preferred, ideally in a higher-end coffee, café, or restaurant setting.
• Genuine warmth and care for guests, you take pride in making people feel welcome and well served.
• Strong multitasking ability and composure when things get busy; you stay focused, organized, and positive under pressure.
• Clear communication and active listening skills; you pick up on what guests need and respond with care.
• A self-starter mindset: you take initiative, notice what needs to be done, and follow through without being asked.
• High school diploma or equivalent experience.

You’ll be part of a team that genuinely invests in its people. CoteCares isn't a tagline, it's how we show up for each other every day. You'll have the tools, support, and team culture to do your best work, with real opportunity to grow your career across the entire Cote Hospitality organization.