Barista

Kent Hospitality Group; New York (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Kent Hospitality Group is seeking a Barista for their new location, Bridee, opening in April 2025. The role involves preparing coffee and tea drinks, providing excellent customer service, and maintaining a clean work area. Ideal candidates will have previous Barista experience and a passion for coffee, ensuring a welcoming atmosphere for guests.

Qualifications

• Previous Barista experience required.
• Previous customer service and cash handling experience required.
• Food Handlers Certificate a plus.

Responsibilities

• Prepare quality coffee beverages.
• Provide elevated customer service and hospitality.
• Maintain cleanliness of the bakery.

Skills

Organized

Detail-oriented

Multitasking

Positive attitude

Education

High school diploma or equivalent

Job description

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Job Title: Barista & FOH (Grand Opening April 2025)

Reports to : Cafe Manager

About Kent Hospitality Group

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world-class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Summary:

The Barista & FOH role at Bridee is responsible for preparing and serving a variety of coffee and tea drinks, maintaining a clean and organized work area, serving pastries and processing guest payments, as well as engaging with guests to ensure a welcoming atmosphere. The ideal candidate will have a passion for coffee and food, a strong attention to detail, the ability to create high-quality beverages consistently, and a friendly and engaging personality.

Responsibilities:

1. Provide elevated customer service and hospitality
2. Prepare quality coffee beverages
3. Take guest’s orders and serve pastry items
4. Maintain knowledge of baked goods and retail offerings
5. Handle cash and other payments quickly and accurately
6. Maintain cleanliness of the bakery including clearing tables, sweeping floors, and wiping down counters

Requirements:

1. Must be able to remain in a standing, stationary position more than 75% of the time
2. Must be able to move about inside the café space
3. Must be able to work in a fast paced environment
4. Frequently moves food service inventory and equipment weighing up to 50 pounds
5. Must be able to work a variable schedule including evenings, weekends, and holidays

Your strengths include:

1. Organized and detail-oriented
2. Ability to multitask and prioritize Guests first
3. Reliable, energetic team player with a positive attitude

Your experience:

1. High school diploma (or its equivalent)
2. Previous Barista experience required
3. Previous specialty coffee experience preferred
4. Previous customer service and cash handling experience required
5. Food Handlers Certificate a plus
6. Barista training such as Latte Art, coffee profile a plus

More detail about Birdee Bakery, part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/873128-Birdee-Bakery-

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants