Barista

The Barnett; New Orleans (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

The Barnett, All Good Cafe New Orleans, seeks a Barista with open availability to join our team. You will prepare coffee, beverages, and light food items while delivering warm, efficient service in a fast-paced cafe environment.

Daily duties include taking orders, processing payments, maintaining cleanliness, restocking, and engaging guests with recommendations. This role requires up to 30 lbs lifting and strong customer service skills.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Prior barista, café, or food service experience preferred.
• Hospitality or customer service experience a plus.

Responsibilities

• Prepare and serve coffee, espresso drinks, teas, smoothies, and other beverages.
• Take guest orders, process payments, and handle cash/point-of-sale transactions accurately.
• Maintain cleanliness and organization of the café, barista station, and equipment.
• Restock ingredients, cups, utensils, pastries, and merchandise.
• Follow standard recipes and portion controls to ensure product consistency.
• Engage warmly with guests, answer questions, and offer recommendations.
• Monitor inventory levels and notify management of supply needs.
• Adhere to all food safety, sanitation, and company standards.
• Assist with opening and closing procedures.
• Perform additional duties as assigned by management.

Skills

Coffee prep

Customer service

Cash handling

Multitasking

Attention to detail

Team player

Education

High school diploma

Job description

234 rooms | 16,000 sq. ft. meeting/event spaceAmenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.As one of the most distinctive hotels in New Orleans Warehouse District, The Barnett pulses with New Orleans energy, only blocks away from Caesar’s New Orleans and the Caesar’s Superdome. Designed to blend luxury with comfort, immaculate guest rooms cultivate a sense of ease. Each boasts vintage-inspired decor, plush bedding, and standout amenities that cater to every need. The Barnett provides a sophisticated, stylish retreat that embodies the spirit of its surroundings, ensuring an unforgettable experience for every guest.All Good Cafe New Orleans in The Barnett Hotel is seeking a Barista with open availability to join our team. The Barista prepares high-quality coffee, beverages, and food items while providing warm, efficient, and friendly service. This role ensures cleanliness, accuracy, and consistency while maintaining a welcoming environment and supporting overall outlet operations.MINIMUM REQUIREMENTSEducationHigh school diploma or equivalent preferred.ExperiencePrior barista, café, or food service experience preferred.Hospitality or customer service experience a plus.Skills & KnowledgeKnowledge of coffee preparation, espresso machines, and beverage recipes.Strong customer service and communication skills.Ability to multitask in a fast-paced environment.Attention to detail and commitment to quality and consistency.Ability to lift up to 30 lbs. and stand for long periods.Basic math and cash-handling skills.Knowledge of sanitation, safety, and food-handling procedures.Job Duties & ResponsibilitiesPrepare and serve coffee, espresso drinks, teas, smoothies, and other beverages.Take guest orders, process payments, and handle cash/point-of-sale transactions accurately.Maintain cleanliness and organization of the café, barista station, and equipment.Restock ingredients, cups, utensils, pastries, and merchandise.Follow standard recipes and portion controls to ensure product consistency.Engage warmly with guests, answer questions, and offer recommendations.Monitor inventory levels and notify management of supply needs.Adhere to all food safety, sanitation, and company standards.Assist with opening and closing procedures.Perform additional duties as assigned by management.HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.