Barista

Green Bay Country Club; Green Bay (WI); On-site; USD 16,531 - 20,664; Full time

Job summary

Green Bay Country Club is seeking a Barista to craft high-quality coffee beverages, smoothies, ice cream, and gelato for our members and guests in a private club setting.

The role emphasizes friendly, personalized service, consistent product quality, and a clean, inviting café environment within a fast-paced hospitality team.

Qualifications

• Previous barista, coffee shop, or beverage service experience preferred; willing to train the right candidate.
• Basic knowledge of coffee beverages, smoothies, and frozen desserts.
• Friendly, outgoing, and service-oriented attitude.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Attention to detail and consistency in drink preparation.

Responsibilities

• Prepare and serve specialty coffee drinks, smoothies, ice cream, and gelato according to established recipes and standards.
• Greet members and guests in a friendly and professional manner and provide excellent customer service.
• Take and fulfill beverage and dessert orders accurately and efficiently.
• Maintain cleanliness and organization of the coffee, smoothie, and ice cream/gelato service areas, including equipment and workspaces.
• Operate coffee machines, blenders, freezers, and other beverage or dessert equipment safely and properly.
• Restock supplies and notify management of inventory needs.
• Follow all food safety, sanitation, and health guidelines.
• Handle payments accurately if applicable.
• Assist other food and beverage team members as needed.

Skills

Barista experience

Customer service

Fast-paced environment

Teamwork

Job description

About Green Bay Country Club

Join our team at Green Bay Country Club as a Barista and create exceptional coffee and beverage experiences for our members and guests. Set in a beautiful private club environment, this role offers the opportunity to build relationships with members, work alongside a welcoming team, and develop valuable hospitality skills in a fast-paced and engaging setting.

Position Summary

The Barista at Green Bay Country Club is responsible for preparing and serving high-quality coffee beverages, smoothies, ice cream, and gelato while delivering exceptional service to members and guests. This role plays a key part in creating a welcoming and enjoyable club experience by providing friendly, personalized service, maintaining consistent product quality, and ensuring a clean, organized, and inviting café environment. The ideal candidate is enthusiastic, service-oriented, and enjoys building positive relationships with members and guests.

Department

Food & Beverage

Reports to

Sports Center Manager

Supervises

None

Employment Status

Part-Time and Full-Time

Key Responsibilities

• Prepare and serve specialty coffee drinks, espresso beverages, smoothies, ice cream, and gelato according to established recipes and standards.
• Greet members and guests in a friendly and professional manner and provide excellent customer service.
• Take and fulfill beverage and dessert orders accurately and efficiently.
• Maintain cleanliness and organization of the coffee, smoothie, and ice cream/gelato service areas, including equipment and workspaces.
• Operate coffee machines, blenders, freezers, and other beverage or dessert equipment safely and properly.
• Restock supplies and notify management of inventory needs.
• Follow all food safety, sanitation, and health guidelines.
• Handle payments accurately if applicable.
• Assist other food and beverage team members as needed.

Requirements

• Previous barista, coffee shop, or beverage service experience preferred; willing to train the right candidate.
• Basic knowledge of coffee beverages, smoothie preparation, and frozen dessert service preferred.
• Friendly, outgoing, and service oriented attitude.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Attention to detail and consistency in drink preparation.
• Ability to work independently and as part of a team.

Physical Demands And Work Environment

• Ability to stand for extended periods of time.
• Ability to move throughout the work area as needed.
• Ability to operate coffee machines, blenders, and other beverage equipment.
• Ability to lift and carry items up to 25 pounds, such as milk and supplies.
• Moderate to high noise levels during busy service periods.
• Frequent interaction with members and guests.