For the one who believes every cup is an opportunity to create connection
Move like a jaguar.
If those words feel like they were written for you, you may be the Barista we're searching for.
We are a respected, world-class Mexican grocery brand entering a new era of café culture, specialty coffee, fresh-roasted beans, and hospitality rooted in warmth, heritage, and pride. As we launch multiple new cafés over the next two years, we're building a team of exceptional baristas who believe that coffee is both a craft and an act of hospitality.
This role begins behind the bar—fully present, fully engaged, and committed to delivering remarkable experiences, one guest at a time. As we grow, you'll help shape the culture, standards, and guest experience that define our cafés.
WHO YOU ARE
- A specialty coffee professional with at least 2 years of experience in a high-volume specialty coffee café.
- Passionate about coffee, hospitality, and creating memorable guest experiences.
- Skilled in espresso preparation, milk texturing, dial‑ins, and manual brewing methods.
- Knowledgeable about coffee origins, processing methods, and flavor profiles.
- Bilingual in English and Spanish preferred.
- Calm under pressure with exceptional attention to detail.
- Someone who treats every guest with warmth and every cup with pride.
- A team player who shows up with humility, energy, and a desire to continually improve.
WHAT YOU'LL OWN
Coffee Craft
- Prepare espresso and coffee beverages with precision, consistency, and care.
- Dial in espresso throughout the day to maintain exceptional quality.
- Texture milk to specialty coffee standards and execute latte art.
- Follow beverage recipes and quality standards with consistency.
- Maintain a clean, organized, and efficient bar throughout every shift.
Hospitality
- Welcome every guest with genuine warmth and hospitality.
- Create memorable experiences through meaningful conversations and exceptional service.
- Educate guests about our coffees, menu, and Mexican café culture.
- Handle guest concerns with professionalism, empathy, and confidence.
- Help create an environment where every guest feels they belong.
Café Operations
- Follow opening, closing, and daily operational procedures.
- Prepare coffee, teas, and other beverages efficiently during peak service.
- Restock stations, monitor inventory, and communicate product needs.
- Maintain cleanliness, food safety, and health standards throughout the café.
- Support smooth café operations by helping wherever needed.
Team & Culture
- Support fellow baristas and leaders with a positive, collaborative attitude.
- Participate in coffee tastings, education, and ongoing training.
- Help maintain a culture of accountability, respect, and continuous learning.
- Share knowledge and encourage teammates to grow.
- Represent the values and spirit of Casa Libre every day.
Growth & Development
- Continuously develop your coffee knowledge and hospitality skills.
- Learn new brewing techniques and seasonal beverage offerings.
- Support the opening of future café locations as the company grows.
- Grow with the company and pursue leadership opportunities as we expand.
WHO THRIVES HERE
- Someone who finds joy in serving others.
- Someone who believes consistency is an expression of respect.
- Someone who can move with urgency while never sacrificing quality.
- Someone who understands that hospitality is not just what you do—it's who you are.
- Someone who carries the spirit of the jaguar—quiet confidence, unwavering focus, and the courage to create extraordinary moments every day.