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Marina del Rey Hotel is seeking a Barista to join the Food & Beverage team on a part-time basis. You will craft espresso beverages, serve breakfast items, and provide a welcoming start to guests' mornings. You will also support restaurant service and maintain a clean, well-stocked coffee bar.
Ideal candidates have 1+ year in hospitality or F&B, experience with espresso equipment, and strong guest service skills. Cash handling and teamwork are essential in this fast-paced environment.
Located directly on the waterfront in Marina del Rey, Marina del Rey Hotel offers a relaxed coastal escape with beautiful harbor views and easy access to Venice Beach and the surrounding Westside. The boutique hotel features 164 guest rooms and suites, many with private balconies or patios, along with a pool, waterfront dining at SALT Restaurant & Bar, Del Rey Lounge, and MOJO Café. With more than 10,000 square feet of flexible indoor and outdoor event space, including a waterfront lawn, Marina del Rey Hotel is a popular setting for weddings, meetings, and social gatherings.
Located directly on the waterfront in Marina del Rey, Marina del Rey Hotel offers a relaxed coastal escape with beautiful harbor views and easy access to Venice Beach and the surrounding Westside. The boutique hotel features 164 guest rooms and suites, many with private balconies or patios, along with a pool, waterfront dining at SALT Restaurant & Bar, Del Rey Lounge, and MOJO Café. With more than 10,000 square feet of flexible indoor and outdoor event space, including a waterfront lawn, Marina del Rey Hotel is a popular setting for weddings, meetings, and social gatherings.
As a Barista, You’ll Be Part Of The Hotel’s Food & Beverage Team, Creating a Welcoming Start To Guests’ Mornings Through Great Coffee, Thoughtful Service, And Attention To Detail. You’ll Prepare Coffee And Espresso Beverages, Serve Breakfast Items, And Get To Know Our Guests While Also Supporting Restaurant Service As a Cross-trained Team Member. You Will
Guests receive a warm, efficient start to their day with great coffee and genuinely welcoming service. The coffee bar is clean, organized, and well stocked, beverages and breakfast items are prepared consistently, and you’re a dependable team member who can confidently jump between barista and restaurant service when needed.