Bardstown Line Cook/Prep Cook

Vinaigrette Salad Kitchen; Louisville (KY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Training

Employee discounts

Flexible schedule

Job summary

Vinaigrette Salad Kitchen is seeking a thoughtful, dynamic and inventive cook to join our culinary team at one of our Lexington outlets. You will help deliver quality service to guests by preparing ingredients and cooking with a range of methods.

Responsibilities include portioning, chopping, storing food, and operating ovens, stoves, grills, microwaves, fryers, and ensuring dishes meet recipes and guest requests.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Be knowledgeable in all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.

Job description

Benefits:

• Free uniforms
• Training & development
• Employee discounts
• Flexible schedule

Vinaigrette Salad Kitchen is seeking a thoughtful, dynamic and inventive individual to join our culinary team. We are seeking a cook to help deliver quality service to the guests of one of our two unique outlets in Lexington.

The culinary team at vinaigrette salad kitchen will have the following responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.