Barback - Upscale Steakhouse, Fast-Paced, Polished Service

Fielding's Steak; Houston (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Fielding’s Steak is seeking an experienced Barback to support our bar team in delivering polished, efficient, and memorable guest experiences within an upscale dining environment.

The ideal candidate has 1–3 years of barback experience, preferably in an upscale, fine dining setting. You will stock, maintain, and prepare the bar, assisting bartenders during high-volume service with speed and professionalism, while upholding Fielding’s standards.

Qualifications

• 1–3 years of barback experience.
• Experience in upscale, fine dining, steakhouse, or high-volume craft cocktail environment preferred.
• Positive, hospitable attitude on every shift.

Responsibilities

• Support bartenders with speed, organization, and professionalism during service.
• Stock beer, wine, spirits, mixers, garnishes, glassware, ice, and bar supplies.
• Clean, polish, and maintain glassware to Fielding’s standards.
• Keep the bar clean, organized, and service-ready at all times.
• Assist with bar setup, breakdown, and restocking before, during, and after service.
• Work quickly and maintain a polished presence.
• Anticipate the needs of the bar team during high-volume periods.
• Follow Fielding’s Culinary Group standards, policies, and service expectations.
• Maintain a safe, clean working environment for guests and team members.
• Communicate clearly with guests, bartenders, managers, and team members.
• Receive and apply feedback professionally.

Skills

Barback experience

Hospitality mindset

Fast-paced environments

Job description

Fielding’s Steak is seeking an experienced Barback to support our bar team in delivering polished, efficient, and memorable guest experiences within an upscale dining environment.

The ideal candidate has 1–3 years of barback experience, preferably in an upscale, fine dining setting. You will stock, maintain, and prepare the bar, assisting bartenders during high-volume service with speed and professionalism, while upholding Fielding’s standards.