Barback - Sorelle

BHC; Charleston (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Barback position at BHC in Charleston, SC. This part-time role supports bartenders by stocking, preparing garnishes and mise en place, delivering food and beverages, and keeping the bar clean and ready for service.

Ideal candidates have hospitality experience, knowledge of beverages and bar terminology, and the ability to work quickly in a high-volume environment while communicating clearly with the team and guests; evening, weekend, and holiday availability required.

Qualifications

• Previous bar/restaurant/hospitality experience preferred.
• Working knowledge of beverages, garnish techniques, and bar terminology.
• Ability to work quickly and accurately in a high-volume environment while maintaining composure.
• Clear verbal communication skills; ability to coordinate with bar and service teams.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare juices, garnishes, syrups, and mise en place for bar service.
• Stock and organize beverages, coolers, glassware, and service supplies.
• Restock and polish glassware; maintain bar cleanliness during service.
• Deliver food and beverages to bar guests promptly.
• Bus the bar; clear and reset guest stations.
• Communicate guest needs with bartenders and servers.
• Perform opening setup, side work, and closing breakdown.
• Clean spills, floors, and storage areas; waste removal.
• Follow all food safety, sanitation, and liquor laws.
• Attend preshift meetings and stay updated on menu offerings.

Skills

Hospitality Experience

Beverage Knowledge

Fast-paced Work

Team Communication

Job description

## Barback - SorelleApplylocations: Sorelletime type: Part timeposted on: Posted Todayjob requisition id: R-103095The **Barback** is responsible for keeping the bar fully stocked, clean, and operationally ready so that bartenders can focus on the guest. This role prepares juices and garnishes, restocks coolers and service areas, maintains the cleanliness of the bar throughout service, delivers food to bar guests, and handles setup and breakdown each shift. The bar runs at the pace the Barback sets behind it.**JOB DESCRIPTION****Bar Preparation, Stocking, and Service Support*** Prepare all juices, garnishes, syrups, and mise en place required for bar service before and during each shift.* Stock and organize all beverages in the bar area, including spirits, wine, beer, juices, mixers, and non-alcoholic selections.* Restock coolers, ice wells, glassware, and service supplies continuously throughout service without being prompted.* Polish glassware and silverware to BHC presentation standards.* Deliver food and beverages to bar guests accurately and promptly.* Serve and refill water, coffee, and tea for bar guests as needed.* Bus the bar: clear, clean, and reset guest positions throughout service.* Communicate with bartenders and servers regarding guest needs, modifications, and timing.**Cleanliness, Setup, and Compliance*** Maintain the cleanliness and organization of the bar area, service stations, and storage areas at all times.* Complete all opening setup, side work, and closing breakdown responsibilities as assigned.* Perform general cleaning tasks including unexpected spills, floor maintenance, and waste removal.* Follow all food safety, sanitation, and health regulations, and comply with all applicable federal, state, and local liquor laws.* Participate in preshift meetings and maintain current knowledge of menu, beverage, and wine offerings.**QUALIFICATIONS*** Previous bar, restaurant, or hospitality experience preferred.* Working knowledge of beverage selections, garnish techniques, and bar terminology.* Ability to work quickly and accurately in a high-volume environment while maintaining composure.* Clear verbal communication skills and the ability to coordinate effectively with bar and service teams.* Availability to work evenings, weekends, and holidays.**PHYSICAL CAPABILITIES:**The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:* Ability to stand and walk for extended periods throughout the duration of a shift.* Ability to frequently lift, carry, and move up to 30 pounds, including cases of beverages, ice, and glassware.* Ability to bend, stoop, reach, and move quickly throughout the bar, dining room, and storage areas.* Ability to work in a fast-paced, high-volume environment while maintaining safety and service standards.* Ability to safely handle glassware, bar tools, and service equipment with speed and care.*Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.*\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_*BHC* *is an equal employment opportunity employer.* *Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.*