Barback - Sorelle

Beemok Hospitality Holdings LLC; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Beemok Hospitality Holdings LLC is seeking a Barback to support bartenders by keeping the bar stocked, cleaned, and ready for service. You will prep juices, garnishes, restock, polish glassware, and assist with delivering food to guests while maintaining high-volume pace.

The role requires quick, accurate work, clear communication with bar and service teams, and availability for evenings, weekends, and holidays. Previous hospitality experience preferred and physical stamina a must.

Qualifications

• Previous bar/restaurant experience preferred.
• Knowledge of beverage basics and bar terminology.
• Ability to work quickly and accurately in a busy setting.
• Clear verbal communication with bar and service teams.

Responsibilities

• Prepare juices, garnishes, syrups, and mise en place for bar service.
• Stock beverages, glassware, and service supplies at the bar.
• Restock coolers, ice wells, and bar supplies throughout service.
• Polish glassware and deliver food to bar guests as needed.
• Maintain bar cleanliness and comply with health standards.
• Communicate guest needs and timing with bartenders and servers.
• Assist with opening and closing side work and setup/breakdown.

Skills

Barback experience

Bev knowledge

Physical stamina

Team communication

Job description

The Barback is responsible for keeping the bar fully stocked, clean, and operationally ready so that bartenders can focus on the guest. This role prepares juices and garnishes, restocks coolers and service areas, maintains the cleanliness of the bar throughout service, delivers food to bar guests, and handles setup and breakdown each shift. The bar runs at the pace the Barback sets behind it.

Bar Preparation, Stocking, and Service Support

• Prepare all juices, garnishes, syrups, and mise en place required for bar service before and during each shift.
• Stock and organize all beverages in the bar area, including spirits, wine, beer, juices, mixers, and non-alcoholic selections.
• Restock coolers, ice wells, glassware, and service supplies continuously throughout service without being prompted.
• Polish glassware and silverware to BHC presentation standards.
• Deliver food and beverages to bar guests accurately and promptly.
• Serve and refill water, coffee, and tea for bar guests as needed.
• Bus the bar: clear, clean, and reset guest positions throughout service.
• Communicate with bartenders and servers regarding guest needs, modifications, and timing.

Cleanliness, Setup, and Compliance

• Maintain the cleanliness and organization of the bar area, service stations, and storage areas at all times.
• Complete all opening setup, side work, and closing breakdown responsibilities as assigned.
• Perform general cleaning tasks including unexpected spills, floor maintenance, and waste removal.
• Follow all food safety, sanitation, and health regulations, and comply with all applicable federal, state, and local liquor laws.
• Participate in preshift meetings and maintain current knowledge of menu, beverage, and wine offerings.

QUALIFICATIONS

• Previous bar, restaurant, or hospitality experience preferred.
• Working knowledge of beverage selections, garnish techniques, and bar terminology.
• Ability to work quickly and accurately in a high-volume environment while maintaining composure.
• Clear verbal communication skills and the ability to coordinate effectively with bar and service teams.
• Availability to work evenings, weekends, and holidays.

PHYSICAL CAPABILITIES

• Ability to stand and walk for extended periods throughout the duration of a shift.
• Ability to frequently lift, carry, and move up to 30 pounds, including cases of beverages, ice, and glassware.
• Ability to bend, stoop, reach, and move quickly throughout the bar, dining room, and storage areas.
• Ability to work in a fast-paced, high-volume environment while maintaining safety and service standards.
• Ability to safely handle glassware, bar tools, and service equipment with speed and care.
• Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

BHCis an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you.

Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC's vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.