Barback - Sorelle

Beemok Hospitality Holdings LLC; Charleston (SC); On-site; USD 17,000 - 23,000; Full time

Job summary

Beemok Hospitality Holdings LLC is seeking a Barback to support bartenders by preparing juices, garnishes, and mise en place for bar service. You will stock beverages, restock supplies, polish glassware, and deliver food and drinks to guests.

This role requires the ability to work quickly in a high-volume setting, with strong communication to coordinate with bar and service teams. Evening, weekend, and holiday availability is desired.

Qualifications

• Previous bar, restaurant, or hospitality experience preferred.
• Working knowledge of beverage selections, garnish techniques, and bar terminology.
• Ability to work quickly and accurately in a high-volume environment while maintaining composure.
• Clear verbal communication skills and the ability to coordinate effectively with bar and service teams.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare all juices, garnishes, syrups, and mise en place required for bar service before and during each shift.
• Stock and organize all beverages in the bar area, including spirits, wine, beer, juices, mixers, and non-alcoholic selections.
• Restock coolers, ice wells, glassware, and service supplies continuously throughout service without being prompted.
• Polish glassware and silverware to BHC presentation standards.
• Deliver food and beverages to bar guests accurately and promptly.
• Serve and refill water, coffee, and tea for bar guests as needed.
• Bus the bar: clear, clean, and reset guest positions throughout service.
• Communicate with bartenders and servers regarding guest needs, modifications, and timing.
• Maintain cleanliness and organization of the bar area, service stations, and storage areas at all times.
• Complete all opening setup, side work, and closing breakdown responsibilities as assigned.
• Follow all food safety, sanitation, and health regulations, and comply with all applicable laws.

Skills

Bar experience

Organizational skills

Team coordination

Ability to work in high-volume

Job description

The Barback is responsible for keeping the bar fully stocked, clean, and operationally ready so that bartenders can focus on the guest. This role prepares juices and garnishes, restocks coolers and service areas, maintains the cleanliness of the bar throughout service, delivers food to bar guests, and handles setup and breakdown each shift. The bar runs at the pace the Barback sets behind it.JOB DESCRIPTIONBar Preparation, Stocking, and Service SupportPrepare all juices, garnishes, syrups, and mise en place required for bar service before and during each shift.Stock and organize all beverages in the bar area, including spirits, wine, beer, juices, mixers, and non-alcoholic selections.Restock coolers, ice wells, glassware, and service supplies continuously throughout service without being prompted.Polish glassware and silverware to BHC presentation standards.Deliver food and beverages to bar guests accurately and promptly.Serve and refill water, coffee, and tea for bar guests as needed.Bus the bar: clear, clean, and reset guest positions throughout service.Communicate with bartenders and servers regarding guest needs, modifications, and timing.Cleanliness, Setup, and ComplianceMaintain the cleanliness and organization of the bar area, service stations, and storage areas at all times.Complete all opening setup, side work, and closing breakdown responsibilities as assigned.Perform general cleaning tasks including unexpected spills, floor maintenance, and waste removal.Follow all food safety, sanitation, and health regulations, and comply with all applicable federal, state, and local liquor laws.Participate in preshift meetings and maintain current knowledge of menu, beverage, and wine offerings.QUALIFICATIONSPrevious bar, restaurant, or hospitality experience preferred.Working knowledge of beverage selections, garnish techniques, and bar terminology.Ability to work quickly and accurately in a high-volume environment while maintaining composure.Clear verbal communication skills and the ability to coordinate effectively with bar and service teams.Availability to work evenings, weekends, and holidays.PHYSICAL CAPABILITIES:The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:Ability to stand and walk for extended periods throughout the duration of a shift.Ability to frequently lift, carry, and move up to 30 pounds, including cases of beverages, ice, and glassware.Ability to bend, stoop, reach, and move quickly throughout the bar, dining room, and storage areas.Ability to work in a fast-paced, high-volume environment while maintaining safety and service standards.Ability to safely handle glassware, bar tools, and service equipment with speed and care.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions._______________________________________________________________________________BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.