Barback - Pavilions - Part Time

Kessler Collection; Savannah (GA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Marriott Employee Discounts Worldwide

Medical, Dental, Vision Insurance

Tuition Reimbursement Program

401(K) with Company Matching Contributions

Job summary

A luxury hospitality group in Savannah, GA is looking for a part-time Barback. Responsibilities include maintaining bar cleanliness, assisting bartenders, and providing excellent guest service. Ideal candidates have a high school diploma and some experience in hospitality. Join a dynamic team dedicated to exceptional service and create memorable experiences for guests.

Qualifications

• Hospitality or customer service experience preferred.
• Experience in F&B operations preferred.

Responsibilities

• Provide courteous and efficient service to guests.
• Assist bartending staff as needed.
• Maintain cleanliness and organization of bar area.
• Stock supplies and replenish as needed.
• Help dining room servers with service.

Skills

Guest service skills

Time management

Basic knowledge of wine, beer, and liquor

Interpersonal skills

Education

High School diploma

Job description

Overview

Barback - Pavilions - Part Time at Kessler Collection. An inspiring career awaits you. The Barback is responsible for providing guests with courteous, friendly, sincere, efficient, and graceful service that meets or exceeds guest expectations and the AAA Four Diamond standards. This position is primarily responsible for cleaning bar and equipment and replenishing bar supplies such as liquor, fruit, ice, and dishes.

The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection’s mission is inspiring places, intuitive service, and exuberant guests, with a commitment to learning, development, and well-being for Grand Performers in qualifying roles.

The following benefits are available in qualifying roles:

• Marriott Employee Discounts Worldwide
• Medical, Dental, Vision Insurance
• Company-Sponsored Life Insurance
• Short & Long-Term Disability Insurance
• Tuition Reimbursement Program
• 401(K) with Discretionary Company Matching Contributions
• Employee Assistance Program

Core Responsibilities

• Ensure high levels of guest satisfaction using the G.U.E.S.T. standards
• Assisting Bartending staff as needed
• Set up a bar thoroughly and swiftly
• Maintain service and sanitation standards according to health code regulations
• Stock refrigerating units with wines and bottled beer
• Replace empty beer kegs with full ones
• Slice and pit fruit used to garnish drinks
• Wash glasses, bar, and equipment and polish bar fixtures; clear and reset counters or tables at the conclusion of each course
• Assist dining room servers in food and beverage service, set tables, serve guests as directed, maintain clean menus and table cleanliness
• Provide beverages to tables as needed
• Remove solid linens and replace with clean linen
• Transport dirty dishes to the dishwashing station
• Polish silver and glassware as needed
• Present menu, answer questions, and make suggestions regarding food and beverage
• Seat guests in the dining room
• Mop floors
• Remove empty bottles and trash
• Mix and prepare flavors for mixed drinks
• Maintain daily restaurant operations through daily side work
• Keep bar area clean and organized at all times
• Attend required training and department meetings
• All other duties as assigned, planned or un-planned

Knowledge, Skills, and Abilities

• Excellent guest service and interpersonal skills with the ability to relate to diverse guest types
• Remain calm and well organized under pressure while working quickly
• Ability to prioritize and manage multiple tasks
• Ability to keep emotions under control
• Good time management skills
• Basic knowledge of wine, beer, and liquor
• Respond promptly to guest needs
• Communicate effectively with guests and Grand Performers
• Speak clearly and persuasively in positive or negative situations
• Local knowledge of the community (attractions, activities, etc.)
• English language and professional communications skills required

Minimum Qualifications

• High School diploma – required
• Hospitality or customer service experience - preferred
• Experience in F&B operations - preferred

Supervisory Responsibilities

• None

Work Environment

• Must be comfortable working in a shared space with constant noise, without a private office
• Must cope with frequently changing priorities and deadlines with optimism, professionalism, and collaboration
• Schedules may vary based on business demands, with or without notice

Physical Demands

• Standing and walking during the majority of shift
• Regularly required to lift, reach with hands and arms, use fingers to handle or feel
• Lifting up to 40 pounds
• Working in kitchen environments on tiled flooring; may be hot or slippery; appropriate footwear required
• Direct contact with guests, managers, and employees
• Occasional exposure to cold, heat, and water

The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender, sexual orientation, gender identity, age, disability, or other legally protected characteristics.

Senioriy level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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