Barback - Pavilions

Kessler Collection; Savannah (GA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Marriott Employee Discounts Worldwide

Medical, Dental, Vision Insurance

Tuition Reimbursement Program

401(K) with Matching Contributions

Job summary

A luxury hotel collection in Savannah, Georgia is seeking a Barback to ensure exceptional service and maintain the bar area. Responsibilities include assisting bartenders, cleaning, stocking supplies, and providing excellent guest interactions. A high school diploma and hospitality experience are preferred. Join a company committed to employee well-being and development.

Qualifications

• Ability to respond promptly to guest needs.
• Must communicate effectively with guests and team.

Responsibilities

• Provide courteous and efficient service to guests.
• Clean and replenish bar supplies and equipment.
• Assist bartending staff as needed.
• Maintain service and sanitation standards.

Skills

Excellent guest service and interpersonal skills

Ability to work under pressure

Basic knowledge of Wine, Beer, and liquor

Good time management skills

Education

High School diploma

Job description

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.

Grand Performers in qualifying roles may enjoy a range of benefits, including:

• Marriott Employee Discounts Worldwide
• Medical, Dental, Vision Insurance
• Company-Sponsored Life Insurance
• Short & Long-Term Disability Insurance
• Tuition Reimbursement Program
• 401(K) with Discretionary Company Matching Contributions
• Employee Assistance Program

Responsibilities

The Barback is responsible for providing guests with courteous, friendly, sincere, efficient, and graceful table service that meets or exceeds guest expectations and the AAA Four Diamond standards. This position is primarily responsible for cleaning bar and equipment and replenishing bar supplies such as liquor, fruit, ice, and dishes.

Core Responsibilities

• Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards
• Assisting Bartending staff as needed.
• Set up a bar thoroughly and swiftly.
• Maintains service and sanitation standards according to health code regulations.
• Stocks refrigerating units with wines and bottled beer.
• Replaces empty beer kegs with full ones.
• Slices and pits fruit used to garnish drinks.
• Washes glasses, bar, and equipment and polishes bar fixtures Clear and resets counters or tables at conclusion of each course.
• Assists dining room servers in the food and beverage service, sets tables, serves guests as directed by the server, keeps menus clean, and maintains a clean table between servings and menu knowledge.
• Assists with providing tables with beverages.
• Removes solid linens and replaces them with clean linen.
• Transports dirty dishes to the dishwashing station.
• Polish silver and glass as needed.
• Present menu, answer questions, and make suggestions regarding food and beverage.
• Seat guests in the dining room
• Mops floors.
• Removes empty bottles and trash.
• Mixes and prepares flavors for mixed drinks.
• Maintain the daily operations of the restaurant through the execution of daily side work.
• Keeps bar area clean and organized at all times.
• Attend all required training and department meetings
• All other duties as assigned, planned or un-planned

Qualifications

KNOWLEDGE, SKILLS, AND ABILITIES

• Excellent guest service and interpersonal skills with the ability to relate to diverse guest types.
• Ability to remain calm and well organized under pressure while working quickly.
• Ability to prioritize and maintain multiple tasks at a time.
• Ability to keep emotions under control.
• Good time management skills.
• Basic knowledge of Wine, Beer, and liquor.
• Ability to respond promptly to guest needs.
• Ability to communicate effectively with guests and Grand Performers
• Must speak clearly and persuasively in positive or negative situations.
• Local knowledge of the community (attractions, activities, etc.)
• English language and professional communications skills are required.

MINIMUM QUALIFICATIONS

• High School diploma – required
• Hospitality or customer service experience - preferred
• Experience in F&B operations - preferred

The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.