Barback, On Call- CRC

Valencia Group; Arlington (TX); On-site; USD 16,531 - 24,796; Part time

Job summary

Valencia Group is seeking a Multi-Venue Barback in Arlington, Texas. This part-time position supports bartenders across multiple bar concepts, ensuring they have the needed tools and supplies for exceptional service.

The ideal candidate will maintain cleanliness in bar areas, support operational needs, and demonstrate strong communication, attention to detail, and teamwork. This role is crucial in a fast-paced bar environment.

Qualifications

• Strong communication skills are required.
• Teamwork and attention to detail are essential.
• Proficiency in relevant technical skills is necessary.

Responsibilities

• Maintain stock of bar supplies and equipment.
• Ensure cleanliness and organization of bar areas.
• Support bartenders and other team members during service.

Skills

Strong verbal and written communication skills

Effective time management

Problem-solving skills

Attention to detail

Organization skills

Interpersonal abilities

Teamwork

Education

Minimum one year prior hotel room attendant experience

Tools

Valid TABC Certification

Valid Food Handler Certification

Job description

Job Details

Job Location: Caravan Court - Arlington, TX 76011

Position Type: Part Time

Reports to: Beverage Manager

JOB SUMMARY

The Multi-Venue Barback supports bartenders across multiple bar concepts on property, including a martini lounge, rooftop bar, and pool bar. This role is critical to the success of the bar team, ensuring bartenders have the tools, product, and support needed to deliver efficient and elevated service. Barbacks must be highly organized, proactive, and adaptable—capable of supporting both high-end cocktail environments and fast-paced, high-volume venues. This position requires a strong work ethic, attention to detail, and the ability to anticipate operational needs across varying service styles and environment.

ESSENTIAL DUTIES & FUNCTIONS

Operational Responsibilities

• Maintain full stock of liquor, beer, wine, mixers, garnishes, and bar supplies at all times
• Prepare and restock garnishes, juices, glassware, ice, and batch items as needed
• Ensure bartenders are consistently set up for success before, during, and after service
• Anticipate needs and respond quickly to requests in real time

Guest Services

• Keep all bar areas clean, organized, and fully operational throughout service
• Clear glassware, wash and polish as needed, and maintain par levels
• Manage trash removal, recycling, and cleanliness of work areas
• Support opening, mid-shift replenishment, and closing responsibilities across venues

Team Support and Training

• Keeps bartenders fully stocked and prepared at all times without being asked
• Maintains clean, organized, and efficient bar environments across all venues
• Adapts quickly to changing volumes and service styles
• Demonstrates urgency, reliability, and strong teamwork
• Contributes to smooth, uninterrupted bar operations in all outlets

Communication and Reporting

• Work closely with bartenders to ensure seamless service execution
• Communicate clearly and consistently with team members and leadership
• Support overall team success by maintaining a positive, high-energy attitude
• Assist servers and other team members when needed to support operations

Safety & Compliance

Mentions duties related to maintaining a safe environment, following hotel policies, or meeting industry compliance standards.

Qualifications

Essential Skills and Qualifications

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Proficiency in relevant software or technical skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Valid TABC Certification (or ability to obtain)
• Valid Food Handler Certification (or ability to obtain)

Physical Requirements

• Sitting: limited throughout shift
• Standing/Walking: Frequently on feet; moving continuously, climbing, walking for entirety of shift
• Lifting/Carrying: lifting, carrying, hauling, moving items up to 75 lbs of equipment and supplies (kegs, cases, glasses, etc.)

Working Environment

• Interior: Various outlets (martini lounge, rooftop and pool bar) and surfaces
• Exterior: Outdoor working environment varies based on outlet, will at times be exposed to weather conditions

Basics

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure hotel equipment is in proper working condition
• Perform any additional duties as assigned by the supervisor

Candidate Profile

Education and Experience

• Minimum one year prior hotel room attendant experience
• No minimum education requirements required