Bartender, On Call- CRC

Valencia Group; Arlington (TX); On-site; USD 20,664 - 34,440; Part time

Job summary

Valencia Group in Arlington, TX is seeking a part-time bartender. The role involves delivering exceptional beverage service across various concepts, including a martini lounge and rooftop bar. As a bartender, you will create memorable experiences while preparing a wide range of high-end beverages.

The ideal candidate has prior bartending experience, strong knowledge of cocktails, and excellent communication skills. Flexibility to work evenings, weekends, and holidays is a must.

Qualifications

• Previous bartending experience required; experience in both craft cocktail and high-volume environments preferred.
• Strong knowledge of cocktail preparation, spirits, beer, and wine.
• Proven ability to upsell and drive revenue across different service styles.

Responsibilities

• Deliver exceptional beverage service across multiple bar concepts.
• Build rapport with guests and create memorable experiences.
• Prepare and serve a wide range of beverages with precision.

Skills

Bartending experience

Knowledge of cocktails and spirits

Excellent communication skills

Multitasking skills

Customer service skills

Job description

Job Details

Job Location: Caravan Court – Arlington, TX 76011. Position Type: Part Time. Status: Non‑Exempt. Reports to: Beverage Manager.

Overview

Valencia Hotel Group is a collection of hotels designed for the passionate traveler, showcasing modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond to provide exceptional customer service.

Responsibilities

• Deliver exceptional beverage service across multiple bar concepts on property, including a martini lounge, rooftop bar, and pool bar.
• Deliver engaging, professional service tailored to each venue’s atmosphere and guest expectations.
• Transition seamlessly between upscale, high‑touch service and high‑volume, casual environments.
• Build rapport with guests and create memorable, repeatable experiences across all venues.
• Maintain a polished, energetic, and confident presence behind the bar.
• Prepare and serve a wide range of beverages, from high‑end craft cocktails to beer, wine, and batch‑style drinks.
• Execute classic and contemporary cocktails with precision in lounge and rooftop settings.
• Perform efficient, high‑volume service at pool and event‑driven bars without sacrificing quality.
• Execute flair bartending techniques when appropriate to enhance the guest experience.
• Demonstrate strong knowledge of spirits, cocktails, beer, and wine across varying levels of complexity.
• Provide thoughtful recommendations and upsell premium spirits, signature cocktails, and wine.
• Drive revenue through suggestive selling, featured items, and venue‑specific offerings (e.g., bottle service, beer buckets).
• Maintain working knowledge of all beverage menus and seasonal features across venues.
• Adapt to different bar setups, workflows, and physical environments, including tight or high‑traffic spaces.
• Maintain speed, accuracy, and organization in both high‑volume and detail‑oriented settings.
• Communicate effectively with team members and leadership across all outlets.
• Follow proper cash handling, inventory practices, and opening/closing procedures.
• Work across multiple bar venues based on business needs, including evenings, weekends, and special events.
• Support pop‑up bars, activations, and special programming as needed.
• Work collaboratively with servers, barbacks, and leadership to ensure seamless operations.
• Assist with setup, breakdown, restocking, and maintaining par levels.
• Contribute to a positive, high‑energy, and professional team environment.

Qualifications & Requirements

• Previous bartending experience required; experience in both craft cocktail and high‑volume environments preferred.
• Strong knowledge of cocktail preparation, spirits, beer, and wine.
• Experience with or willingness to learn flair bartending techniques preferred.
• Proven ability to upsell and drive revenue across different service styles.
• Excellent communication, organization, and multitasking skills.
• Ability to remain composed and efficient in fast‑paced and dynamic environments.
• Flexibility to work varied shifts, including days, nights, weekends, holidays, and special events.
• Ability to stand for extended periods and lift up to 50 lbs.

Certifications

• Valid TABC Certification (or ability to obtain).
• Valid Food Handler Certification (or ability to obtain).

Work Environment

• Multi‑venue operation including martini lounge, rooftop bar, and pool bar.
• Ranging from upscale, intimate settings to high‑energy, high‑volume environments.
• Indoor and outdoor service environments, including exposure to weather conditions at pool and rooftop venues.
• Schedule variability based on business levels, seasonality, and special events.