Stocker - TAO Uptown Restaurant New York

Tao Group; New York, Northern (NY, KY); Hybrid; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts

Job summary

Tao Group is seeking part-time team members to support dining room, lounge, and service operations in a fast-paced hospitality venue in New York.

Candidates should have previous hospitality experience, be able to lift up to 75 lbs, stand for long periods, and work flexible hours including evenings and weekends. Training includes in-venue stocker training; duties include stocking supplies, cleaning, and assisting managers.

Qualifications

• Ability to write, read, and verbally communicate.
• Must be able to move quickly and work in a fast-paced setting.
• Must be able to push and lift up to 75 lbs.
• Must be able to stand for extended periods.
• Professional, team-oriented attitude.

Responsibilities

• Support the dining room/lounge team in meeting guest needs.
• Work with dish station to ensure adequate supplies.
• Maintain station and venue cleanliness.
• Comply with health and sanitation standards.
• Assist with opening/closing procedures and side-work.
• Report breakage or damage to management.
• Attend training sessions and team meetings.
• Demonstrate Tao Group Hospitality knowledge and teamwork.

Skills

Written and verbal communication

Fast-paced environment

Teamwork

Physical stamina

Education

Hospitality experience

Experience in high-volume restaurant/nightclub/lounge

Job description

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Retrieves, dries, and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Support the dining room/lounge team members in accommodating the needs of the guests
• Work with dish station team members to ensure adequate supplies are available
• Maintain general cleanliness of station and the entire venue
• Complies with Department of Health and company sanitation standards
• When necessary clean out all polishing equipment using proper cleaning chemicals and supplies
• Change garbage, recycling, and broken glass bins when necessary
• Empty compost into composter when needed
• Ensure all stations are stocked to par and inform the manager when inventories are low
• Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled
• Properly sets-up polishing station and other opening/closing procedures as directed by management, including:
  • Stocks side-stations with prescribed supplies
  • Performs opening side-work as prescribed
  • Performs closing side-work as prescribed

• Reports all breakage, and damage of equipment or furniture immediately to management
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue stocker training

EDUCATION/WORKING KNOWLEDGE:

• Previous hospitality experience
• Previous experience in a high-volume restaurant/nightclub/lounge.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment