Event Bartender - New York City

Tao Group Hospitality; United States; On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

State Applicable Time Off

Mental Health Support and Services

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts

Job summary

A leading hospitality group in the United States is looking for a Director of Talent Acquisition. This entry-level, part-time position involves providing exceptional customer service, anticipating guest needs, and maintaining professional standards. Candidates should have 1-2 years of beverage experience in a high-volume environment. Effective communication and teamwork skills are essential. Competitive hourly pay and flexible hours included.

Responsibilities

• Maintain professional appearance standards.
• Anticipate and accommodate all guest needs.
• Provide professional and exceptional service.
• Execute all event formats properly.
• Review and understand all aspects of the BEO.
• Understand allergies and dietary restrictions.
• Ensure cleanliness of the bar area throughout the event.
• Stock bar stations with prescribed products.

Skills

Ability to write and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 50 lbs

Must be able to stand for extended periods of time

Work effectively as part of a team

Education

1-2 years of professional beverage experience

Experience in a high-volume restaurant/nightclub/lounge

Job description

Director, Talent Acquisition at Tao Group Hospitality

• State Applicable Time Off
• Mental Health Support and Services
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts

Responsibilities

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate all needs of the guests.
• Provides professional and exceptional service in a timely fashion.
• Understands how to properly execute all event formats.
• Reviews and understands all aspects of the BEO.
• Knowledge of all allergies and dietary restrictions for the event.
• Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
• Ensures the delivery of all food and beverage to the guests.
• Maintain the cleanliness of the bar(s) and bar areas throughout the event.
• Makes sure all liquor displays and shelving are organized, and par levels are maintained.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of all food and beverage being served, the venue and the company.
• Serves all alcoholic beverages in accordance with all state regulations, alcohol awareness and company training standards.
• Complies with Department of Health and company sanitation standards.
• Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.
• Properly sets-up the bar and event stations and performs other opening/closing procedures as directed by management, including:
• Ensures the bar and bar area are clean and free of debris
• Sets bar with proper equipment and settings as required
• Stocks bar-stations with prescribed product and supplies
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Properly follow all beverage requisition procedures
• Accurately completes all end-of-shift financial procedures.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.

Education and Experience

• 1-2 years of professional beverage experience.
• Experience in a high-volume restaurant/nightclub/lounge.

Skills and Physical Demands

• Ability to write and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Exposure to hot kitchen elements or cleaning materials
• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
• Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

Work Environment and Schedule

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Employment Information

Seniority level: Entry level

Employment type: Part-time

Job function: Customer Service

Industries: Hospitality, Restaurants, and Food and Beverage Services