Barback - San Vicente Santa Monica

Svih Management; Santa Monica (CA); In loco; USD 22.000 - 32.000; Tempo pieno

Descrizione del lavoro

Svih Management is seeking a barback in Santa Monica, CA to support bartenders with glassware, garnishes, and stock. You will maintain a clean, organized bar area and assist with inventory during service.

The role emphasizes efficiency, teamwork, and strong menu knowledge of food and beverages. Requires physical capability to stand long hours and lift up to 40 lb.

Competenze

• Excellent communication and guest service required.
• Strong attention to detail and ability to follow directions.
• Ability to work with minimal supervision.
• Must lift and move up to 40 lb/bar trays.
• Able to stand for long periods (up to 8 hours).

Mansioni

• Assess business levels/events and stock bars accordingly.
• Ensure bar is well stocked with beverages.
• Ensure bar is well stocked with juices, mixers, ice, garnishes, napkins, straws.
• Greet all guests in a friendly manner.
• Respond to guest requests during service.
• Clear and clean bar area after guests leave; wash items as needed.
• Keep liquor and beverage storage areas stocked, clean and organized.
• Help with inventory and communicate items that need replenishment.
• Be a team player; help out fellow staff whenever possible.

Conoscenze

Effective communication

Attention to detail

Independent work

Physical stamina

Standing work

Descrizione del lavoro

Job Details: Job Location: San Vicente Santa Monica - Santa Monica, CA 90401Salary Range: $19.61 - $19.61 Hourly Payrate: $19.61/hour

Position Purpose

The barback ensures that the bartender has everything they need to run a successful and efficient service: clean glassware, prepared garnishes, well stocked liquor, beer, spirits, ice cubes, napkins, straws etc. They are also responsible for keeping the service area tidy (cleaning up spills and broken glass) and running to the walk-in to restock whatever’s running low.

While barbacks do not typically make drinks or take orders from guests, they have to practice many of the same skills that a bartender has: efficiency, organization, the ability to multitask, and keen intuition. Strong menu knowledge on both food and beverage is needed.

Duties and Responsibilities

• Assess business levels/events and set up and stock bars accordingly
• Ensure bar is well stocked with alcoholic and non-alcoholic beverages
• Ensure bar is well stocked with all juices, mixers, ice, garnishes, napkins, straws, trash bin liners and all paper goods
• Greet all guests in a friendly manner
• Respond immediately and appropriately to all guest requests during service
• Thank guests as they are leaving
• Clear and clean bar area after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
• Keep all liquor and beverage storage areas stocked, clean and organized at all times
• Help with inventory and communicate items that need replenishment
• Sweep, mop and remove trash and boxes from all bars and storage rooms
• Maintain a high level of personal cleanliness and immaculate uniform presentation
• Be a team player; help out fellow staff whenever possible
• Perform other duties as assigned by Manager on Duty

Qualities and Skills

• Must be able to effectively communicate
• Must be able to follow directions with focus to detail
• Must be able to work under minimal supervision
• Must be able to fulfill physical requirements of the job – carry/push cart with beverage heavy trays from time to time (40lb)
• Be able to work in a standing position for long periods of time (up to 8 hours)

Experience

At least 1 year in high volume, upscale restaurant or hotel

Certification

Must possess current Serve Safe Food Handler Card