Barback: Fast-Paced Prep & Restock Pro

Miskiri Hospitality Group

Washington (District of Columbia)

On-site

USD 20,664,000 - 30,307,000

Full time

11 days ago
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Job summary

Miskiri Hospitality Group is hiring a Bar Back to keep the bar running smoothly in a fast-paced Washington, DC venue. You stock before service, feed during service, and break down after, ensuring the bartender never has to leave the well.

No bar experience is required—hustle and reliability matter most. We train from within; must be 21+ to serve alcohol in DC; be able to stand 8–10 hours and lift up to 50 lbs; communicate effectively in a loud room and arrive on time for every shift.

Qualifications

  • Must be XX or older to serve alcohol in [state]
  • Fast, aware, and able to anticipate what the bar needs before it runs out
  • Comfortable working in tight quarters at speed without getting rattled
  • Takes direction well and communicates clearly in a loud room
  • Shows up on time, every scheduled shift
  • State alcohol service certification required / or obtainable within 30 days
  • Interest in learning to bartend is a plus — we train from within

Responsibilities

  • Stock liquor, beer, wine, mixers, and non-alcoholic products to par before doors
  • Fill ice wells and ice bins; keep them full all night
  • Prep garnishes, juices, syrups, and batched mixes to spec
  • Set up glassware, bar tools, napkins, straws, and service station supplies
  • Check kegs and CO2 levels; change kegs as needed
  • Continuously restock liquor, beer, glassware, and ice during service
  • Assist bartenders to keep them behind the well and pouring
  • Break down the bar at closing; restock for the next shift

Job description

Miskiri Hospitality Group is hiring a Bar Back to keep the bar running smoothly in a fast-paced Washington, DC venue. You stock before service, feed during service, and break down after, ensuring the bartender never has to leave the well.

No bar experience is required—hustle and reliability matter most. We train from within; must be 21+ to serve alcohol in DC; be able to stand 8–10 hours and lift up to 50 lbs; communicate effectively in a loud room and arrive on time for every shift.

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