Barback — Fast-Paced Fine Dining, Growth & Benefits

DineAmic Hospitality

Chicago (IL)

On-site

USD 19,000 - 26,000

Full time

3 days ago
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Benefits offered by this job

Food & beverage discounts
Benefits (Medical, Dental and Vision,
401K + Match
Referral program
Career advancement opportunities
Competitive pay

Job summary

NAIA, brought to you by DineAmic Hospitality, is a Greek-Levantine dining destination along the Chicago River in River North. The Barback will support bartenders, stock wells, and ensure prompt drink service in a dynamic setting.

Candidates should have 1+ year barback experience, with fine dining or high-volume backgrounds preferred, and knowledge of safe food handling standards. Competitive pay and growth opportunities available.

Qualifications

  • 1+ year barback experience, preferably in fine dining or high-volume environments
  • Knowledge of local health department requirements for safe food handling and sanitation
  • Ability to move, lift up to 50 pounds and stand for extended periods

Responsibilities

  • Assist with opening/closing duties: stocking bar with garnishes, napkins, glassware, and supplies
  • Ensure bar has adequate ice, liquor, wine, and beer
  • Check taps and change kegs if needed
  • Keep bar clean and organized; clean surfaces, sweep/mop, remove soiled glassware
  • Interact with guests and answer questions courteously
  • Assist bartenders by taking orders, preparing drinks, and processing payments during peak hours
  • Other duties as assigned by management

Skills

Barback experience
Fine dining
Sanitation knowledge

Job description

NAIA, brought to you by DineAmic Hospitality, is a Greek-Levantine dining destination along the Chicago River in River North. The Barback will support bartenders, stock wells, and ensure prompt drink service in a dynamic setting.

Candidates should have 1+ year barback experience, with fine dining or high-volume backgrounds preferred, and knowledge of safe food handling standards. Competitive pay and growth opportunities available.

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