Barback: Fast-Paced Bar Support & Hospitality

Sage Hospitality Group; Pittsburgh (Allegheny County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, & Vision Insurance

401(k) with 100% Employer Match

Paid Vacation and Sick Time

Complimentary Employee Meals

Hotel Discounts (Both Marriott and Sag

Portfolios)

Eligible for Referral Bonuses

Incentive Programs

Cell Phone Discounts

Job summary

The Atterbury Hotel, managed by Sage Hospitality Group, is seeking a Bar Back to support bartenders and the service team during high-volume periods. Keep the bar stocked, clean, and ready, ensuring beverages flow smoothly and guests experience timely service.

Under general supervision, you will maintain ice, garnishes, glassware, and bar supplies, assist with opening and closing duties, and uphold safety and sanitation standards while delivering a welcoming, collaborative guest experience.

Qualifications

• Basic knowledge of bar operations and hospitality standards essential.
• Must meet state and federal minimum age requirements for handling and serving alcohol.
• Clear, concise communication and teamwork are required during high-volume service periods.
• Visual acuity to read tickets and product labels in dim lighting.

Responsibilities

• Stock and replenish liquor, beer, wine, mixers, ice, glassware, and garnishes throughout service.
• Maintain ice levels, keg changes, draft lines, and beverage stations for smooth service.
• Keep bar and back bar areas clean, organized, and stocked during shifts.
• Assist bartenders and service team to ensure fast, accurate beverage delivery.
• Prepare garnishes and batched mixers, label and rotate products.
• Follow safety, sanitation, and responsible alcohol service guidelines.

Skills

Basic knowledge of bar operations

Vision and observational skills

Teamwork and communication

Education

High school education or equivalent

Job description

The Atterbury Hotel, managed by Sage Hospitality Group, is seeking a Bar Back to support bartenders and the service team during high-volume periods. Keep the bar stocked, clean, and ready, ensuring beverages flow smoothly and guests experience timely service.

Under general supervision, you will maintain ice, garnishes, glassware, and bar supplies, assist with opening and closing duties, and uphold safety and sanitation standards while delivering a welcoming, collaborative guest experience.