Barback: Dynamic Bar Support at a Premier Diner

Au Cheval; Nashville (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee Assistance Program

Medical Insurance (HSA Available)

Life, Accident Protection

Pet Insurance

Domestic Partner Benefits

Job summary

Au Cheval Nashville, a celebrated diner-style bar and restaurant, seeks a personable team member for front- and back-bar service. You will uphold high standards, assist with opening and closing duties, and help keep the bar stocked and welcoming.

English communication is essential, and weekend availability is expected to align with busy service times. Experience in a restaurant helps, but a stellar personality and ability to collaborate with the team are valued above all.

Qualifications

• Prior restaurant experience is a plus.
• Strong personality and teamwork are highly valued.
• Must have English communication skills.

Responsibilities

• Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
• Ensuring bar is well-stocked with ice, liquor, wine, and beer.
• Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.

Skills

Team player

Attention to detail

English communication

Weekend/holiday availability

Job description

Au Cheval Nashville, a celebrated diner-style bar and restaurant, seeks a personable team member for front- and back-bar service. You will uphold high standards, assist with opening and closing duties, and help keep the bar stocked and welcoming.

English communication is essential, and weekend availability is expected to align with busy service times. Experience in a restaurant helps, but a stellar personality and ability to collaborate with the team are valued above all.