Barback: Fast-Paced Bar Support with Growth Path

NASHVILLE FOOD HALL, LLC; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance available for hourly

401(k) eligibility after one year

Job summary

Assembly Food Hall in Nashville is seeking a Barback to be the backbone of our bar operations. You’ll stock the bar, keep it clean, and help bartenders deliver top‑notch hospitality while moving quickly in a bustling environment.

You’ll prep garnishes, batch cocktails, label and rotate products, and ensure safety with proper tool handling. This role is a supportive, team‑oriented position with room to grow within Nashville’s dynamic hospitality scene.

Qualifications

• 1+ year experience in restaurant or bar required.
• Knowledge of bar prep, garnishes, batching, and basic cocktail standards.
• Comfortable using knives and other kitchen/bar equipment safely.
• Energetic, fun, and passionate about guest experience.
• Able to stand for extended periods and lift at least 50 lbs.
• Food Handler’s Certification (or willingness to obtain upon hire).

Responsibilities

• Stock the bar with liquor, beer, wine, ice, and glassware.
• Maintain bar cleanliness, organization, and efficiency.
• Prepare garnishes, juices, and batched cocktails per recipes.
• Label, date, rotate products to ensure freshness.
• Sanitize and safely use bar tools and equipment.
• Perform opening, closing, and side work duties.
• Assist guests by supporting bartenders and welcoming guests.
• Communicate with bartenders and managers to anticipate needs.
• Collaborate with teammates to prep for the next shift.

Skills

Bar prep

Garnishes

Batching

Guest experience

Health & safety

Standing & lifting

Education

Food Handler’s Certification

Tools

Knives

Job description

Assembly Food Hall in Nashville is seeking a Barback to be the backbone of our bar operations. You’ll stock the bar, keep it clean, and help bartenders deliver top‑notch hospitality while moving quickly in a bustling environment.

You’ll prep garnishes, batch cocktails, label and rotate products, and ensure safety with proper tool handling. This role is a supportive, team‑oriented position with room to grow within Nashville’s dynamic hospitality scene.